SALT Restaurant (26500 Agoura Rd., Calabasas, 91302) is a rustic, seasonal, American bistro from chef and owner David Iino. The restaurant is named after one of earth’s basic ingredients used in everything from cooking to baking. The lunch and dinner menu is filled with grilled artichoke, kale salad, brick chicken, and a dish titled “Hamburger Helper,” which comes with orecchiette pasta and mushrooms.
The restaurant’s long bar has classic cocktails and 15 beers on tap and beer by the bottle. (White Rascal from Avery, Biere de Garde from New Belgium, Angry Orchard Cider, Prankster, Stone IPA, Stone Smoked Porter).
Open Monday-Thursday 11 am-9 pm; Friday 11 am-10 pm; Saturday 4 pm-10 pm and Sunday 4 pm-9 pm.
