Seasons 52 (At the Westfield Century City, 10250 Santa Monica Blvd., Century City; 310.277.5252) opens their first Los Angeles location of this chain dedicated to locally-sourced, healthy food prepared with herbs entirely grown on site.
Ingredients coming from local farms, like Seared Pacific Hamachi Tataki with a jicama salad, Wood-Roasted Pork Tenderloin and Boneless Grilled Quail. They’ve also got pastas like penne with grilled jumbo shrimp, spinach, mushrooms, garlic, and sour cream, and a flatbread with balsamic onions and garlic chicken.
The wine program has over 50 options by the glass, as well as cocktails including martinis and a Lemon Verbena Mojito.
