Tierra Mia (653 S Spring St., Los Angeles, 90014; 213.895.6000) is open in the former Night Toast space on Spring Street in Downtown Los Angeles. Already being called the Historic Core’s “Coffee Row,” Tierra Mia has a unique Latino approach to coffee. They have horchata-infused lattes, intense cafe con leches, Coco Loco Latte, a coconut-flavored coffee, and Mocha Mexicano, made with intense Guadalajalan chocolate. Plus, they have espresso from a La Marzocco Strada (top of the charts in espresso machines).
Other locations include South Gate, Huntington Park, Pico Rivera and Sante Fe Springs. Open from 6:30 am-10 pm.
