Weekend
Café Pinot’s The Art of Charcuterie This educational program taught by Executive Chef Joe Vasiloff utilizes the entire animal with a one-of-a-kind educational experience on charcuterie.
Café Pinot’s The Art of Charcuterie This educational program taught by Executive Chef Joe Vasiloff utilizes the entire animal with a one-of-a-kind educational experience on charcuterie.
Monday, March 23: Pops Up at DTLA’s MOCA Get a heads start on shopping the Echo Park Craft Fair before its next installment in May. The Echo
Eat Your Drink The most creative bartender in LA is mixing for this pairing dinner that’s equally focused on food and booze, with an omakase-style
24 Hours of Coffee: Hope Rising In honor of International Day of the Girl, Copa Vida is raising money to fight human trafficking. This 24-hour event will
M Cafe Melrose’s Summer BBQ As a thank you to their customers and neighbors M Cafe on Melrose is throwing a summer BBQ and customer
Raiders of the Lost Ark + Fireworks at Hollywood Forever Cemetery During 4th of July weekend, picnic on the lawn, catch Raiders on the big screen and a fireworks
Tipple & Brine Here, Dad will be greeted with a complimentary glass of Father’s Day “Punch” hand crafted with rye, dry vermouth, lemon, honey, bitters, and Miller High
Rock & Reilly’s Irish Pub Enjoy $10 World Cup-themed cocktails while you watch on 16 high-definition TVs and have your own mini-personal Bud Light fridge for your table (upon
Fleming’s Prime Steakhouse & Wine Bar Join in their three-course Easter Sunday brunch ($39.95) that has appetizers like lobster bisque, modern Caesar salad or fresh seasonal fruits. Select
Permission to Come Aboard CAFE del REY is hosting the second “Permission to Come Aboard”. Join Executive Chef Chuck Abair on a half-day fishing trip followed by a barbeque lunch
