The Park’s Finest (1267 W. Temple St. 90026; 213.247.4909) is a former catering-only BBQ/Filipino company that is launching their first cafe-style, shared-table restaurant today.

Each Friday they have a smorgasbord of meat. Dry-rubbed chicken, ribs, and a beef dish that’ve been cooking up to 18 hours between 120-180 degrees. To go with your meat, they have rotating sides and their own Filipino/BBQ classics, like homemade cornbread with coconut cream cheese, a smoked/rubbed vegetable medley and three different kinds of hot links blended together.

They have beer and wine too. For now, they’re only open Fridays from 6-9 pm. So get your meat fix then.

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