Earl’s Gourmet Grub (12226 Venice Blvd., Mar Vista; 310.313.1717) is a take-out spot that has sandwiches like the Pig ’n’ Fig (prosciutto, goat blue cheese, fig hash, arugula, and aioli) or Who Dat Crab Po’boy (crab, Cajun mayo, parsley butter, and cabbage). Salad lovers (like myself), don’t fret. There is even one for breakfast (fried egg, bacon, kale, spinach, cherry tomatoes, Parmesan, and frisee tossed with lemon vinaigrette).Earl is stocked up with thirteen different regional varieties of potato chips from Louisiana to Hawaii, as well as numerous vintage sodas

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