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Monday: Delicatessen by Osawa Opens This contemporary Japanese style delicatessen is the first of its kind in Los Angeles and is from the owners of Osawa, Sayuri Tachibe and Executive Chef Shigefumi Tachibe.  Executive Chef Tetsuya Osaki, appointed by Chef Shigefumi Tachibe, is behind deli selections like the Organic Mixed Seaweed; Potato & Edamame seasoned with wasabi mustard sauce and topped with micro wasabi; Sweet & Spicy Marinated Tofu topped with ginger flavored Japanese eggplant and Anaheim chili, dressed with soy sake dashi and gochujang; or Renkon Kinpira, a...

Mother’s Day

Viviane Restaurant at Avalon Hotel Beverly Hills Take mom to Viviane, where she can enjoy a special Mother’s Day brunch poolside and indulge in menu specially crafted for the special occasion. Choose a starter, entree and dessert; selections include Tomato Carpaccio with croutons, shaved parmesan, chives, and olive oil; Lobster Roll on a brioche bun with pickles vegetables and coleslaw; and a Matcha Green Tea Panna Cotta with sesame tile. $45; Sunday; 9400 West Olympic Blvd, Beverly Hills 90212; 310.407.7791 The...

hoopLA Newsfeed

Monday: Incidentally Coffee Cafe Tour Incidentally Coffee takes you on a walking tour of three LA-area coffee houses to learn about the history of coffee and the shops’ individual roasting or brewing techniques. These tours will also give you a unique way to explore LA’s neighborhoods. Three drinks will be provided and they suggest you eat something before you arrive. $45; Monday, 10:30 am-12 pm; Dinosaur Coffee, 4334 Sunset Blvd, Los Angeles, CA 90029 Wine Dinner at WBK with Ray Coursen of Elyse Winery...

hoopLA Newsfeed

Monday: “Abbey Air” Flies to the White Party Palm Springs David Cooley, owner of The Abbey Food & Bar, and JetSuiteX announced a new partnership to launch “Abbey Air”, bringing the party to the sky en route to Jeffrey Sanker’s White Party Palm Springs, the world’s biggest gay dance festival weekend. Departing from Burbank airport on Friday, May 5 and returning from Palm Springs on Monday, May 8, “Abbey Air” by JetSuiteX will bring parts of The Abbey experience to...

Easter

Baltaire‘s Easter Brunch The contemporary-meets-classic Brentwood steakhouse will be offering an indulgent Easter Brunch. Executive Chef Travis Strickland is creating offerings such as fresh pastries (banana bread, croissants, and muffins), eggs Benedict with house made English muffins, French toast with mixed berry compote, and Baltaire’s signature lobster mac’n’cheese. You can also indulge in an iced shellfish station with fresh oysters, shrimp, scallop ceviche, and king crab; as well as a carving station with USDA Prime Rib, Glazed Nueske Spiral Ham, and...