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Vegan Food

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Weekend

CicLAvia’s 25th Car-Free Streets Event “Heart of the Foothills”Perfect for the cyclist, walkers, joggers, skateboarders or scooterers! This car-free event has four hubs: in San Dimas, La Verne, Pomona and Claremont. You can start anywhere and ride at your own pace through. From the old west flavor of downtown San Dimas, to the small town charm of La Verne, to the Midwestern vibe of Pomona, to the elegant tree-lined boulevards of Claremont, discover each town in a new way, or for...

Luna Grill Goes Above and Beyond

As a 25 year vegetarian, I have been on the hunt for the perfect veggie burger – one that is not only healthy, but also delicious. I’ve come across many brands all claiming to be ‘the one.’ Some taste like cardboard, while others do a good job of delivering on taste but lack in the health factor. One common ingredient that I’ve found on my search is soy. Yes soy is packed with protein, but it is also packed full...

Weekend

Sabroso Craft Beer, Taco And Music Festival Powered By Gringo Bandito Gringo Bandito Hot Sauce is excited to be the official sponsor of the Sabroso Craft Beer, Taco and Music Festival. The annual festival will hitting multiple cities for the first time, traveling up the West Coast with stops in Dana Point, Sacramento (April 8th), Denver (April 28th), Albuquerque (April 29th), Tucson (May 5th), Auburn (May 12th) and Portland (May 13th). The Offspring will again headline and be joined by...

Weekend

Palm Desert Food & Wine The 8th annual Pacific Sales Kitchen & Home’s Palm Desert Food & Wine presented by Agua Caliente Casino Resort and Spa, organized by Palm Springs Life has tastings from the nation’s leading chefs, breweries, and wineries; live cooking demos; cookbook signings with celebrity chefs; and other exclusive dining experiences. Situated in the El Paseo shopping district in Palm Desert, CA, the event is a weekend of the best food and wine in the Coachella Valley and from across the...

Easter & Passover

Fleming’s Prime Steakhouse’s Easter Enjoy a special, prix fixe Easter brunch menu that begins with your choice of Lobster Bisque, Modern Caesar or Housemade Burrata Salad followed by a mouthwatering entrée selection** that includes Fleming’s Signature Eggs Benedict, Cinnamon Apple Brioche French Toast or Ora King Salmon Cobb Salad. All entrées are accompanied by Lyonnaise potatoes with caramelized onions and chopped parsley as well as pan-seared asparagus with blistered grape tomatoes. To end the afternoon on a sweet note, guests...