Silver Lake

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Weekend

Fourth Annual Gold Line Pub Crawl L.A. Beer Week means it’s time to grab some friends, your metro pass, and enjoy the day drinking from some of L.A.’s best breweries in some of L.A.’s coolest beer spots along the Gold Line: Matt Denny’s Ale House Restaurant, Wolf & Crane, Melody Lounge, Footsies, ETA Highland Park, The Greyhound Bar & Grill, Lucky Baldwin’s Pub, and Dog Haus. Saturday, 11 am Angel City Brewery Launches Sunbather in a Can On Saturday, celebrate the Sunbather Can Launch. Join in celebrating this new can...

hoopLA Newsfeed

Monday: Mama Lion Opens Owner Robert Kim, whose 18 years in the food and beverage industry (The Beverly Hills Hotel, The Legendary Park Plaza Hotel, Eurochow) has brought him full circle when he took ownership of a property in his old stomping grounds of Koreatown that once held the original Mama Lion, a nightclub. With Chef/Partner Michael Hung, Mama Lion has a playfully decadent new Supper Club Menu. Aidan Demarest is behind Mama Lion’s Beverage Program and also has the role of General Manager. The menu includes snacks...

Weekend

The HALL Cabernet Cookoff The HALL Cabernet Cookoff will return for its eighth year and it hosted by Vintner Kathryn Hall and HALL Wines. The annual event will feature a lineup of renowned chef teams trying for a chance to win proceeds for a charity of their choice by participating in a food and wine pairing competition. 100% of ticket proceeds benefit Napa Valley non-profit organizations. Chef Teams present paired seasonal bites with HALL Cabernet to an all-star panel of celebrity Judges...

hoopLA Newsfeed

Monday: “Abbey Air” Flies to the White Party Palm Springs David Cooley, owner of The Abbey Food & Bar, and JetSuiteX announced a new partnership to launch “Abbey Air”, bringing the party to the sky en route to Jeffrey Sanker’s White Party Palm Springs, the world’s biggest gay dance festival weekend. Departing from Burbank airport on Friday, May 5 and returning from Palm Springs on Monday, May 8, “Abbey Air” by JetSuiteX will bring parts of The Abbey experience to...

Easter

Baltaire‘s Easter Brunch The contemporary-meets-classic Brentwood steakhouse will be offering an indulgent Easter Brunch. Executive Chef Travis Strickland is creating offerings such as fresh pastries (banana bread, croissants, and muffins), eggs Benedict with house made English muffins, French toast with mixed berry compote, and Baltaire’s signature lobster mac’n’cheese. You can also indulge in an iced shellfish station with fresh oysters, shrimp, scallop ceviche, and king crab; as well as a carving station with USDA Prime Rib, Glazed Nueske Spiral Ham, and...