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hoopLA Newsfeed

Monday: Mama Lion Opens Owner Robert Kim, whose 18 years in the food and beverage industry (The Beverly Hills Hotel, The Legendary Park Plaza Hotel, Eurochow) has brought him full circle when he took ownership of a property in his old stomping grounds of Koreatown that once held the original Mama Lion, a nightclub. With Chef/Partner Michael Hung, Mama Lion has a playfully decadent new Supper Club Menu. Aidan Demarest is behind Mama Lion’s Beverage Program and also has the role of General Manager. The menu includes snacks...

Weekend

The HALL Cabernet Cookoff The HALL Cabernet Cookoff will return for its eighth year and it hosted by Vintner Kathryn Hall and HALL Wines. The annual event will feature a lineup of renowned chef teams trying for a chance to win proceeds for a charity of their choice by participating in a food and wine pairing competition. 100% of ticket proceeds benefit Napa Valley non-profit organizations. Chef Teams present paired seasonal bites with HALL Cabernet to an all-star panel of celebrity Judges...

hoopLA Newsfeed

Monday: “Abbey Air” Flies to the White Party Palm Springs David Cooley, owner of The Abbey Food & Bar, and JetSuiteX announced a new partnership to launch “Abbey Air”, bringing the party to the sky en route to Jeffrey Sanker’s White Party Palm Springs, the world’s biggest gay dance festival weekend. Departing from Burbank airport on Friday, May 5 and returning from Palm Springs on Monday, May 8, “Abbey Air” by JetSuiteX will bring parts of The Abbey experience to...

Easter

Baltaire‘s Easter Brunch The contemporary-meets-classic Brentwood steakhouse will be offering an indulgent Easter Brunch. Executive Chef Travis Strickland is creating offerings such as fresh pastries (banana bread, croissants, and muffins), eggs Benedict with house made English muffins, French toast with mixed berry compote, and Baltaire’s signature lobster mac’n’cheese. You can also indulge in an iced shellfish station with fresh oysters, shrimp, scallop ceviche, and king crab; as well as a carving station with USDA Prime Rib, Glazed Nueske Spiral Ham, and...

St. Patrick’s Day

St. Patty’s Day at Tam O’Shanter Tam O’Shanter is getting ready to host its epic St. Patrick’s Day party, which is one of the biggest Irish celebrations in Los Angeles. The restaurant will have a special tent area in the parking lot with music, green beer, pub food, music, and a world-class selection of scotch, and light-up shamrock necklaces for guests who follow the restaurant on Facebook or Instagram, or join their email list. This year’s line-up of entertainment will feature: Bracken Band Celtic...