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Sherman Oaks

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Getting Back on Track in the New Year

Café Gratitude’s New Year’s Cleanse Promotion Starting this month until the end of January 2018, you will receive 50% off any length of Café Gratitude’s Cleanse Program when you sign up to start a cleanse in January. If you sign up for a three-day cleanse beginning on January 31, you still receive the 50% off even though your cleanse will spill into February. This applies for both Café Gratitude’s Meal Plan and Juice Plan, for any length. Sign up today online at here! Herringbone Santa...

Weekend

Terranea Resort’s annual Tree Lighting Ceremony Savor the age-old tradition of lighting the tree by attending Terranea Resort’s annual Tree Lighting Ceremony. You will enjoy lively entertainment, holiday crafts and spirited music from local entertainment. You can also share in the holiday spirit and bring an unwrapped gift to donate to Toys for Tots, and afterwards, enjoy a special Tree Lighting Dinner at catalina kitchen, where DT Prime Kitchen, the signature steak night buffet, will be served. Tree lighting is complimentary with donation of a...

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Monday: Petite Taqueria Opens The h.wood Group’s John Terzian, and Brian Toll have opened their newest restaurant, Petite Taqueria, a modern Mexican restaurant with Japanese influence, as taqueria-style dishes are prepared and presented at a traditional “Omakase” bar. The Omakase bar is stationed on the upper level straight across from the outdoor patio. Led by The h.wood Group’s Culinary Director, Chef Maynard Llera alongside Food & Beverage Specialist Adam Koral, the menu aims to bring your experience to the next level. Inside Petite,...

Weekend

Coming to America at Hollywood Forever Cemetery Hilarious and sweet, Coming to America is Eddie Murphy’s funniest film. African prince Akeem is on a journey across the world to find a queen and heads to Queens, New York! Akeem wants to live like the common people of queens do, but his faithful servant prefers the luxuries of palace life. Will they find a woman who wants Akeem for love not his wealth? Disguised as a janitor he’;ll have to work...

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Wednesday: Boneyard Bistro’s “Chef’s Tasting Menu”  The BBQ eatery will host an exclusive tasting event themed on hatch chilies, curated by Chef/Owner Aaron Robins and Executive Chef Erica Abell who will serve the following specials: Sopapillas with Hatch Chili-Infused Honey; “Tex Mex” Tostada Salad with hatch chili chimichurri, marinated chicken, nopales, black beans, romaine, kale, queso fresco, olives, guacamole, sour cream, and hatch chili-lime dressing; Hatch Chimichanga Popper…”Kinda,” braised short rib, refried beans, cream cheese, cheddar, and salsa verde; Smoked Brisket Torta – pickled hatch chili and...