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Santa Ana

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Weekend

Palm Desert Food & Wine The 8th annual Pacific Sales Kitchen & Home’s Palm Desert Food & Wine presented by Agua Caliente Casino Resort and Spa, organized by Palm Springs Life has tastings from the nation’s leading chefs, breweries, and wineries; live cooking demos; cookbook signings with celebrity chefs; and other exclusive dining experiences. Situated in the El Paseo shopping district in Palm Desert, CA, the event is a weekend of the best food and wine in the Coachella Valley and from across the...

Weekend

The 2017 Dia de los Muertos at Hollywood Forever For our 18th Annual Dia de los Muertos, we tip our feather and flower adorned hat to the Mexican artist José Guadalupe Posada.  Over 100 years ago, Posada gave us many of the foundational images of Dia de los Muertos that are still venerated today and which have become treasured images of Mexican culture and identity.  J.G. Posada reminds us that art is power – political and social speech – mass...

Mother’s Day

Viviane Restaurant at Avalon Hotel Beverly Hills Take mom to Viviane, where she can enjoy a special Mother’s Day brunch poolside and indulge in menu specially crafted for the special occasion. Choose a starter, entree and dessert; selections include Tomato Carpaccio with croutons, shaved parmesan, chives, and olive oil; Lobster Roll on a brioche bun with pickles vegetables and coleslaw; and a Matcha Green Tea Panna Cotta with sesame tile. $45; Sunday; 9400 West Olympic Blvd, Beverly Hills 90212; 310.407.7791 The...

Weekend

Winter dineL.A. Winter dineL.A. celebrates the city’s culinary diversity and features more than 300 restaurants throughout Los Angeles from newcomers like Geoffrey Zakarian’s Georgie, Greg Bernhardt’s Paley., Tony Esnault’s Spring, to Los Angeles main stays including Wolfgang Puck’s Spago, Suzanne Goin’s Lucques, and Susan Feniger and Mary Sue Milliken’s Border Grill. The Exclusive Series, presented by American Express, offers a chance to enjoy some of L.A.’s most luxurious restaurants, like Providence, Melissé, and Patina. During Winter dineL.A, enjoy specially-priced lunch and dinner menus at approachable price...

Weekend

Taste WBK Hosts The Moveable Feast When it comes to freshly-plucked herbs, fruits and vegetables Long Beach restaurants and their chefs rely on Farm Lot 59, the city’s non-profit urban farm. Taste WBK, owned by Erin O’Hagan and Laurie Semon, proprietors of Olives Gourmet Grocer, will host a Moveable Feast and “Farm Raiser,” where all proceeds will benefit Farm Lot 59. The Moveable Feast will begin at The Wine Country in Signal Hill where you will meet and indulge in bubbles and...