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Cochon555 Cochon555 is a culinary competition for a cause in support of safe, honest foodways and family farms producing heritage breed pigs. This year’s competing chefs include Chef Bruce Kalman of Union, Chef Kyle Johnson of Bourbon Steak Los Angeles, Chef Jonathan Granada of Otium, Chef Dakota Weiss of Estrella, and Chef David Féau of Wally’s Beverly Hills. One week before the event, five competing chefs receive a 200-pound heritage breed pig from a local farmer and they are each tasked to create and...