Redondo Beach

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Easter

Baltaire‘s Easter Brunch The contemporary-meets-classic Brentwood steakhouse will be offering an indulgent Easter Brunch. Executive Chef Travis Strickland is creating offerings such as fresh pastries (banana bread, croissants, and muffins), eggs Benedict with house made English muffins, French toast with mixed berry compote, and Baltaire’s signature lobster mac’n’cheese. You can also indulge in an iced shellfish station with fresh oysters, shrimp, scallop ceviche, and king crab; as well as a carving station with USDA Prime Rib, Glazed Nueske Spiral Ham, and...

hoopLA Newsfeed

Monday: Burger Mondays at La Frite Cafe Longstanding restaurant La Frite Cafe in Sherman Oaks is adding a new Monday burger deal. The new deal by young chef Andres Martinez pairs a burger with fries and a drink. $17; Mondays; 15013 Ventura Blvd, Sherman Oaks, CA 91403 Casa Vega Celebrates Spring This Mexican restaurant staple invites you to celebrate spring with the signature Rehab Margarita specialty priced at $6. The cocktail is made with 1800 Tequila, coconut water, pineapple juice, fresh lime juice, and...

Weekend

Angel City Brewery Celebrates & Motivates Runners at the Sketchers Performance LA Marathon For the second year in a row, Angel City Brewery, located in DTLA’s Arts District, will be sponsoring the Skechers Performance LA Marathon. In celebration, Angel City will bring their beer and cheer to those running and watching. While runners take on the Stadium to the Sea course, The Angel City Brewery team will be at Mile 11, located at Hollywood and Orange, to cheer on racers with...

Weekend

Cochon555 Cochon555 is a culinary competition for a cause in support of safe, honest foodways and family farms producing heritage breed pigs. This year’s competing chefs include Chef Bruce Kalman of Union, Chef Kyle Johnson of Bourbon Steak Los Angeles, Chef Jonathan Granada of Otium, Chef Dakota Weiss of Estrella, and Chef David Féau of Wally’s Beverly Hills. One week before the event, five competing chefs receive a 200-pound heritage breed pig from a local farmer and they are each tasked to create and...

Valentine’s Day

Spago’s Valentine’s Day Join Spago for a lavish Valentine’s Day dinner where Chef Tetsu Yahagi will prepare a three-course prix fixe menu! Make it a special surprise and pre-order a bottle of champagne to be waiting at our table or a box of Wolfgang Puck gourmet chocolate to finish off the evening. $145; Tuesday; 176 N Canon Dr, Beverly Hills, CA 90210; 310.385.0880; Reservations: here. CUT by Wolfgang Puck’s Valentine’s Day Enjoy a multi-course menu with offerings including Pan-Roasted Three Pound Lobster for two (with...