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Wednesday: Boneyard Bistro’s “Chef’s Tasting Menu”  The BBQ eatery will host an exclusive tasting event themed on hatch chilies, curated by Chef/Owner Aaron Robins and Executive Chef Erica Abell who will serve the following specials: Sopapillas with Hatch Chili-Infused Honey; “Tex Mex” Tostada Salad with hatch chili chimichurri, marinated chicken, nopales, black beans, romaine, kale, queso fresco, olives, guacamole, sour cream, and hatch chili-lime dressing; Hatch Chimichanga Popper…”Kinda,” braised short rib, refried beans, cream cheese, cheddar, and salsa verde; Smoked Brisket Torta – pickled hatch chili and...

hoopLA Newsfeed

Tuesday: Revitalize Skin with a Burke Williams Radiance Facial Rejuvenate your skin this summer with Burke Williams’ Radiance Facial, now available for only $165 (regular price $195, prices vary at the San Francisco and San Jose spas). The 80-minute Radiance Facial combines powerful treatments from Burke Williams exclusive H2V skincare line with micro-current technology for the ultimate in skincare. This next generation facial also incorporates head, shoulder, and foot massage along with paraffin hand treatment. Lift, brighten, and tone sun-kissed skin with...

Mother’s Day

Viviane Restaurant at Avalon Hotel Beverly Hills Take mom to Viviane, where she can enjoy a special Mother’s Day brunch poolside and indulge in menu specially crafted for the special occasion. Choose a starter, entree and dessert; selections include Tomato Carpaccio with croutons, shaved parmesan, chives, and olive oil; Lobster Roll on a brioche bun with pickles vegetables and coleslaw; and a Matcha Green Tea Panna Cotta with sesame tile. $45; Sunday; 9400 West Olympic Blvd, Beverly Hills 90212; 310.407.7791 The...

Easter

Baltaire‘s Easter Brunch The contemporary-meets-classic Brentwood steakhouse will be offering an indulgent Easter Brunch. Executive Chef Travis Strickland is creating offerings such as fresh pastries (banana bread, croissants, and muffins), eggs Benedict with house made English muffins, French toast with mixed berry compote, and Baltaire’s signature lobster mac’n’cheese. You can also indulge in an iced shellfish station with fresh oysters, shrimp, scallop ceviche, and king crab; as well as a carving station with USDA Prime Rib, Glazed Nueske Spiral Ham, and...

St. Patrick’s Day

St. Patty’s Day at Tam O’Shanter Tam O’Shanter is getting ready to host its epic St. Patrick’s Day party, which is one of the biggest Irish celebrations in Los Angeles. The restaurant will have a special tent area in the parking lot with music, green beer, pub food, music, and a world-class selection of scotch, and light-up shamrock necklaces for guests who follow the restaurant on Facebook or Instagram, or join their email list. This year’s line-up of entertainment will feature: Bracken Band Celtic...