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Wednesday: Boneyard Bistro’s “Chef’s Tasting Menu”  The BBQ eatery will host an exclusive tasting event themed on hatch chilies, curated by Chef/Owner Aaron Robins and Executive Chef Erica Abell who will serve the following specials: Sopapillas with Hatch Chili-Infused Honey; “Tex Mex” Tostada Salad with hatch chili chimichurri, marinated chicken, nopales, black beans, romaine, kale, queso fresco, olives, guacamole, sour cream, and hatch chili-lime dressing; Hatch Chimichanga Popper…”Kinda,” braised short rib, refried beans, cream cheese, cheddar, and salsa verde; Smoked Brisket Torta – pickled hatch chili and...

Can-Can Parleur

Can-Can Parleur is a relaxing paradise that allows you to take some time to slow down and breathe. From the tufted throne-like chairs to the welcoming cup of tea to the warm neck pillow, everything about this place oozes relaxation. Whether you need to quiet your mind, recharge or revitalize your senses while removing the tensions that come with having a busy life in Los Angeles, your wellness and well-being are the main focus of everything they do. As soon as I stepped...