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Monday: Old Pasadena’s Happy Hour Week It’s time for Happy Hour Week in Old Pasadena! Enjoy extended food and drink promos every day of the week and special tastings, flights, and food pairings. There’s also events including a Beer Crawl on March 10th, Ladies’ Night Out, Take a Walk for Whiskey, Foodies’ Delight, Wine Connoisseurs, and “Get Happy” Cocktails. Download the complete schedule! Monday through March 17th; Old Pasadena Cherry Blossom Walks at Descanso Gardens Stroll through the gardens and view seasonal flowering plants, including cherry blossoms, on these...

Weekend

Winter dineL.A. Winter dineL.A. celebrates the city’s culinary diversity and features more than 300 restaurants throughout Los Angeles from newcomers like Geoffrey Zakarian’s Georgie, Greg Bernhardt’s Paley., Tony Esnault’s Spring, to Los Angeles main stays including Wolfgang Puck’s Spago, Suzanne Goin’s Lucques, and Susan Feniger and Mary Sue Milliken’s Border Grill. The Exclusive Series, presented by American Express, offers a chance to enjoy some of L.A.’s most luxurious restaurants, like Providence, Melissé, and Patina. During Winter dineL.A, enjoy specially-priced lunch and dinner menus at approachable price...

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Monday: Fried Chicken at Boneyard Bistro Do you love hot and crispy chicken? Every Monday at Boneyard Bistro, get a pound (or half-pound) bird served two ways: Traditional or Nashville-Style Hot Chicken, and wash it all down with draft or bottled beer at 25% off. Monday; 13539 Ventura Blvd, Sherman Oaks, CA 91423; 818.906.7427 Santa Monica Restaurant Week This year Santa Monica Restaurant Week includes 21 participating dining destinations like newly opened Maré Santa Monica, Obica Mozzarella Bar, FIG Restaurant, BOA Steakhouse and others....

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Monday: Miro Introduces Happy Hour Miro is bringing a creative happy hour to their Basement Bar. Executive Chef Gavin Mills is serving up $5 Margherita Pizza; $5 Tagine Poutine with hand cut fries, tagine gravy, feta cheese, and green harissa; $5 Wood Baked Meatball with polenta, Calabrian chili, and mozzarella; and a Chef’s Choice Cheese and Charcuterie board with a rotating assortment of house made meats such as chorizo, chicken liver mousse, country pâté, and cheeses including Brillat-Savarin, Monte Enebro, and Challerhocker served with mustard...

hoopLA Newsfeed

Monday: Presenting the Platform x Au Fudge Pumpkin Patch Two of LA’s destinations have partnered up to celebrate Halloween with an urban oasis.  It’s a conveniently located one-stop-shop to spend some quality time and gather, carve, and decorate pumpkins for the season. Platform, the newest experience in fashion, food, art and design from the tastemakers behind Runyon Group, and Au Fudge, the community-minded creative space for family-friendly fun are bringing you pumpkin carving, face painting, arts & crafts by seedling, exclusive...