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Viva Hollywood

Viva Hollywood is now open in the what was formerly Beso Hollywood. The elegant and chic Mexican restaurant showcases various unique elements of Latin culture in a tongue-in-cheek kind of way. From the buckets of roses for sale when you first walk in, to the room full of piñatas looking down on the sophisticated dining room, Viva Hollywood is classy, beautiful, but with fun twists along the way. Inside there is a huge, gorgeous, rustic chandelier hanging over plush leather sofas adjacent...

hoopLA Newsfeed

Monday: “Abbey Air” Flies to the White Party Palm Springs David Cooley, owner of The Abbey Food & Bar, and JetSuiteX announced a new partnership to launch “Abbey Air”, bringing the party to the sky en route to Jeffrey Sanker’s White Party Palm Springs, the world’s biggest gay dance festival weekend. Departing from Burbank airport on Friday, May 5 and returning from Palm Springs on Monday, May 8, “Abbey Air” by JetSuiteX will bring parts of The Abbey experience to...

Weekend

When Life Gives You Lemons, Make Beyoncé’s Lemonade at JW Marriott Desert Springs Resort & Spa Though one of the most anticipated headliners for Coachella has bowed out of the 2017 music festival, JW Marriott Desert Springs Resort & Spa believes the show must go on and will host a “When Life Gives You Lemons, Make Beyoncé’s Lemonade” tribute party. During both concert weekends, the 450-acre luxury Palm Desert resort will offer the Bey Hive the ultimate consolation with a poolside DJ...

Jimmy’s Famous American Tavern arrives in Santa Monica!

Imagine this, you are relaxing by the beach in Santa Monica listening to the waves crashing, when your stomach starts growling. What are you going to do? Where will you eat? Everyone in your group wants a different type of food and no one wants to compromise. The solution to your problem is within an arm’s reach from your spot on the sand – Jimmy’s Famous American Tavern. The large menu caters to a variety of tastes and cuisines. JFAT...

Easter

Baltaire‘s Easter Brunch The contemporary-meets-classic Brentwood steakhouse will be offering an indulgent Easter Brunch. Executive Chef Travis Strickland is creating offerings such as fresh pastries (banana bread, croissants, and muffins), eggs Benedict with house made English muffins, French toast with mixed berry compote, and Baltaire’s signature lobster mac’n’cheese. You can also indulge in an iced shellfish station with fresh oysters, shrimp, scallop ceviche, and king crab; as well as a carving station with USDA Prime Rib, Glazed Nueske Spiral Ham, and...