Los Angeles Music

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Weekend

Fourth Annual Gold Line Pub Crawl L.A. Beer Week means it’s time to grab some friends, your metro pass, and enjoy the day drinking from some of L.A.’s best breweries in some of L.A.’s coolest beer spots along the Gold Line: Matt Denny’s Ale House Restaurant, Wolf & Crane, Melody Lounge, Footsies, ETA Highland Park, The Greyhound Bar & Grill, Lucky Baldwin’s Pub, and Dog Haus. Saturday, 11 am Angel City Brewery Launches Sunbather in a Can On Saturday, celebrate the Sunbather Can Launch. Join in celebrating this new can...

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Monday: Napa Valley Grille’s Summer Menu Let the tastes of summer take over your mouth with Napa Valley Grille’s new, limited time menu. Available throughout the summer, feast on summer items where the fruit is ripe, the veggies are fresh, the drinks are cold and the grill is always hot. Napa Valley Grille’s three-course summer menu offers seasonal selections, including a Garden Vegetable & Pasta Salad or Albacore Crudo for your Starter, followed by a Grilled Surf & Turf (filet...

Weekend

The Usual Suspects at Hollywood Cemetery This thrill is still one of the best! Winner of the Oscar for best screenplay and best supporting actor, a legendary crime lord who is the most feared man on the planet, ropes five criminals into a heist that could get them $65 million in drug money. But who is Keyser Söze? Starring Benicio Del Toro, Kevin Spacey, Gabriel Byrne and Chazz Palminteri. $12-$16; Saturday, doors: 7:15 pm, movie: 9 pm; 6000 Santa Monica Blvd, Los...

Memorial Day Weekend

Hitchcock’s North by Northwest at Hollywood Forever Hitchcock’s masterpiece was made at the peak of his career and is the perfect thriller. Roger Thornhill, a bustling ad man, is mistaken for an agent and kidnapped by a ring of spies with a sinister plan. With the help of an alluring and clever but mysterious woman on a train, he goes on the run, evading both the deadly spies and the police as he tries to uncover their plan and clear...

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Monday: Delicatessen by Osawa Opens This contemporary Japanese style delicatessen is the first of its kind in Los Angeles and is from the owners of Osawa, Sayuri Tachibe and Executive Chef Shigefumi Tachibe.  Executive Chef Tetsuya Osaki, appointed by Chef Shigefumi Tachibe, is behind deli selections like the Organic Mixed Seaweed; Potato & Edamame seasoned with wasabi mustard sauce and topped with micro wasabi; Sweet & Spicy Marinated Tofu topped with ginger flavored Japanese eggplant and Anaheim chili, dressed with soy sake dashi and gochujang; or Renkon Kinpira, a...