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Los Angeles Food

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Rubio’s Wild Argentinian Red Shrimp Has Arrived

It’s that special time of year again when people all over the world eat fish on Fridays. You can always get the same old fish fillet sandwich from your local fast food spot, or you can try a wild, exotic treat. Only available during this season, enjoy a delicious bowl or taco plate filled with Wild Argentinian Red Shrimp from Rubio’s. I’m not going to lie, I love shrimp and was pretty excited to try these dishes. But would they...

Weekend

Natural History Museum’s First Fridays What makes L.A. the capital of the 21st century? Weaving together nature, culture, and creativity, this year’s “First Fridays” series scopes out Los Angeles as the lab and factory for much of what makes the modern world modern. Longtime Los Angeles Times journalist, author, and Emmy-winning public television and radio host Patt Morrison is joining the NHM again this year as moderator for our five-part series. They also welcome back their resident KCRW DJ is Anthony Valadez, along with guest DJs...

Rinjani Restaurant

On a nondescript corner near Brand and Broadway in Glendale, Rinjani has just opened its doors. It’s the first Indonesian restaurant in the Glendale area, and it’s a fantastic foray into the culinary delights of the region. You may be surprised at the level of creativity from this unassuming little shop front. Owner Mira came from NYC, but is originally from Indonesia. She has brought the authentic flavors to life on plates of delicious yumminess that anyone who lovely south...

Weekend

13th Annual Museums Free-for-All Dozens of museums will open their doors for you to attend their museums free of charge. The event also hopes to raise awareness of free visitor days available year-round at museums across Southern California. Museums Free-for-All is partnering with Metro, encouraging visitors to Go Metro to explore participating museums, many of which are a short walk from Metro bus or rail stops. This offer is for general museum admission only and does not apply to specially ticketed...

Not Your Standard Ktown BBQ

In Ktown BBQ places are dime a dozen, but not one like Eight Korean BBQ, the only concept in California that specializes in Mangalitsa Pork Belly. They have eight different flavors (Original, Black Sesame, Wine, Garlic, Herb, Curry, Miso Paste, and Red Pepper Paste) carefully curated to satisfy any palette.  Too many choices? They guide you through, starting with the more subtle to the heavier marinades so you don’t miss out on any of the flavor.  They make it even...