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Monday: Birds & Bees’ New Summer Cocktails The hidden 50s inspired cocktail den with mid-century glamour in DTLA, is introducing their new summer Ccocktails. In the cocktail category, What Would They Drink? They offer five libations based on famous faces of the 1950s. There is the Lucille Ball maded of Strawberry & Saffron infused Reposado Tequila, Amontillado Sherry, cinnamon cordial, white peppercorn tincture, and fresh lemon juice; the Patsy Cline features gin, aperol, vanilla Orgeat, fresh lemon, bitters, and egg whites; the Danny Kaye is...

Weekend

Wizard of Oz at Hollywood Cemetery Celebrate the life of Judy Garland on the occasion of the unveiling of her new grave at Hollywood Forever Cemetery. The Wizard of Oz stars Judy Garland in her greatest role, and the movie embodies fantasy, song, beautiful sets and a sixteen year old starlet who took motion pictures by storm! Dorothy and Toto are transported by a cyclone from an ordinary Kansas life to a weird and wonderful kingdom where a wizard rules the land. $12-$16;...

hoopLA Newsfeed

Tuesday: Illustractions Release Party Celebrate the release of a new zine, Illustractions vol. 1, at Junior High in Hollywood. The evening features interactive art, live music, comedy, crafts and more. Proceeds benefit Junior High and the Women’s Center for Creative Work. Tuesday, 7-10 pm; 5656 Hollywood Blvd, Los Angeles, CA Hyatt Regency Los Angeles International Airport Opens New Restaurants Hyatt Regency Los Angeles International Airport (LAX), which is managed by Dallas-based Prism Hotels and Resorts, introduces three new and distinct...

Mother’s Day

Viviane Restaurant at Avalon Hotel Beverly Hills Take mom to Viviane, where she can enjoy a special Mother’s Day brunch poolside and indulge in menu specially crafted for the special occasion. Choose a starter, entree and dessert; selections include Tomato Carpaccio with croutons, shaved parmesan, chives, and olive oil; Lobster Roll on a brioche bun with pickles vegetables and coleslaw; and a Matcha Green Tea Panna Cotta with sesame tile. $45; Sunday; 9400 West Olympic Blvd, Beverly Hills 90212; 310.407.7791 The...

Easter

Baltaire‘s Easter Brunch The contemporary-meets-classic Brentwood steakhouse will be offering an indulgent Easter Brunch. Executive Chef Travis Strickland is creating offerings such as fresh pastries (banana bread, croissants, and muffins), eggs Benedict with house made English muffins, French toast with mixed berry compote, and Baltaire’s signature lobster mac’n’cheese. You can also indulge in an iced shellfish station with fresh oysters, shrimp, scallop ceviche, and king crab; as well as a carving station with USDA Prime Rib, Glazed Nueske Spiral Ham, and...