République, (624 S La Brea Ave., Los Angeles, CA 90036; 310.361.6115) the new French bistro from Bill Chait, Walter Manzke and, Margarita Manzke is now open in the old Campanile/La Brea
Gorge, (8917 W Sunset Blvd., West Hollywood, 90069; 310.657.6328) a rustic, intimate, Marie Antoinette–themed, French charcuterie house & wine bar and it’s opening today on the Sunset Strip. The name comes from
Ba Restaurant, (5100 York Blvd., Los Angeles, 90042; 323.739.6243) is serving up food from their small Cali-French menu that changes seasonally. The menu has items like Duck
Pour Vous, (5574 Melrose Ave., Los Angeles, 90038; 323.960.0301) is a Parisian cocktail lounge opening up this week. Sip on cocktails like Black Magic (Chartreuse, blackberries, lime, mint), Moulin
Papilles, (6221 Franklin Ave., Los Angeles, 90028; 323.871.2026) is opening today with it’s weekly changing French fare menu. The small bistro is decorated with dark wood Parisian tables,
Tomorrow Thomas Keller’s Bouchon Bakery (235 North Canon Dr., Beverly Hills, 310.271.9910) debuts with espresso, quiche and sweet baked goods. It’s an quiet spot that looks like a
Perch ( 448 S Hill St., Downtown; 213.802.1770) is a new Downtown French rooftop bar officially opening Friday. Here’s a little history: the Pershing Square Building used to be 13
