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Monday: The Wallace is Happy AF The Wallace is jumping into the happy hour, with chef Joel Miller turning out reduced-price dishes. Grab cocktails like the Juicy Cruzer made with peanut butter stout and sparkling wine; the Participation Award made with tequila, pomegranate, and lime; the Dad Bod made with Bourbon, lemon, and honey; the Sorry not Sorry made with White rum, lime, dry vermouth, cacao, grenadine; and The Struggle is Real made with Vodka, Gin, and Cocchi Americano for $9. Food includes Tacos de...

hoopLA Newsfeed

Monday: Four Seasons Resort The Biltmore Santa Barbara‘s Holiday Menu This year for the holidays, the resort will feature a  holiday prix fixe menu, which can be enjoyed in the resort’s restaurant Bella Vista or in one of the resort’s private dining spaces. With a new Executive Chef and updates to the restaurant’s ocean-front patio, Bella Vista is the ideal location to host visiting family, loved ones and friends this year. Menu highlights include: Bass Tartare with lemon potato crema, blood oranges, and...