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hoopLA Newsfeed

Monday: Baldoria Launches Lunch Baldoria is opens for lunch service with a menu of paninis and salads that can be enjoyed at the restaurant, or in convenient to-go packaging! Try the Croque Madame, Fried Chicken Parmesan Sandwich or the Panzanella salad. You can find the menu here. Monday–Friday, 11:30 am – 2 pm; 243 S San Pedro St, Los Angeles, CA 90012 Wednesday: The CASPER Wake-Up! Celebrating CASPER’s first ever Pop-Up experience in SF with an open bar, light bites, give-a-ways, art installations and music by...

Weekend

Coming to America at Hollywood Forever Cemetery Hilarious and sweet, Coming to America is Eddie Murphy’s funniest film. African prince Akeem is on a journey across the world to find a queen and heads to Queens, New York! Akeem wants to live like the common people of queens do, but his faithful servant prefers the luxuries of palace life. Will they find a woman who wants Akeem for love not his wealth? Disguised as a janitor he’;ll have to work...

hoopLA Newsfeed

Wednesday: Boneyard Bistro’s “Chef’s Tasting Menu”  The BBQ eatery will host an exclusive tasting event themed on hatch chilies, curated by Chef/Owner Aaron Robins and Executive Chef Erica Abell who will serve the following specials: Sopapillas with Hatch Chili-Infused Honey; “Tex Mex” Tostada Salad with hatch chili chimichurri, marinated chicken, nopales, black beans, romaine, kale, queso fresco, olives, guacamole, sour cream, and hatch chili-lime dressing; Hatch Chimichanga Popper…”Kinda,” braised short rib, refried beans, cream cheese, cheddar, and salsa verde; Smoked Brisket Torta – pickled hatch chili and...

Weekend

Outside Lands The festival rings in 2017 with 78 restaurants, 40+ wineries, 28 breweries and 8 over-the-top food and drink destinations: A Taste of the Bay Area, Wine Lands, Beer Lands, Cheese Lands,Outside Clams, Choco Lands, Cocktail Magic and GastroMagic. Metallica, The Who, and Gorillaz are among the 70 acts performing. $150+; Friday-Sunday; Golden Gate Park, San Francisco, CA 94122 BrunchCon Los Angeles Devour my most favorite meal at this event that features brunch fare from over 50 different food and drink vendors....

Wining & Dining with Four Seasons Hotels

This past week was a week full of wining and dining with Four Seasons Hotels. On Wednesday, I joined the Four Seasons Resort Hualalai, their Executive Chef, Thomas Bellec and Chef/Owner of Redbird, Neal Fraser for a preview dinner of Chef Fest 2017. The following Friday, I headed to Four Seasons Westlake Village, where I dined at a preview dinner from Executive Chef, Jose Fernandez and Executive Pastry Chef, Patrick Fahy to celebrate an upcoming hotel redesign including new dining...