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Monday: Baldoria Launches Lunch Baldoria is opens for lunch service with a menu of paninis and salads that can be enjoyed at the restaurant, or in convenient to-go packaging! Try the Croque Madame, Fried Chicken Parmesan Sandwich or the Panzanella salad. You can find the menu here. Monday–Friday, 11:30 am – 2 pm; 243 S San Pedro St, Los Angeles, CA 90012 Wednesday: The CASPER Wake-Up! Celebrating CASPER’s first ever Pop-Up experience in SF with an open bar, light bites, give-a-ways, art installations and music by...

Mother’s Day

Viviane Restaurant at Avalon Hotel Beverly Hills Take mom to Viviane, where she can enjoy a special Mother’s Day brunch poolside and indulge in menu specially crafted for the special occasion. Choose a starter, entree and dessert; selections include Tomato Carpaccio with croutons, shaved parmesan, chives, and olive oil; Lobster Roll on a brioche bun with pickles vegetables and coleslaw; and a Matcha Green Tea Panna Cotta with sesame tile. $45; Sunday; 9400 West Olympic Blvd, Beverly Hills 90212; 310.407.7791 The...

Valentine’s Day

Spago’s Valentine’s Day Join Spago for a lavish Valentine’s Day dinner where Chef Tetsu Yahagi will prepare a three-course prix fixe menu! Make it a special surprise and pre-order a bottle of champagne to be waiting at our table or a box of Wolfgang Puck gourmet chocolate to finish off the evening. $145; Tuesday; 176 N Canon Dr, Beverly Hills, CA 90210; 310.385.0880; Reservations: here. CUT by Wolfgang Puck’s Valentine’s Day Enjoy a multi-course menu with offerings including Pan-Roasted Three Pound Lobster for two (with...

NYE Dinners & Events

INTRO Art Gallery & Chef’s Table‘s Black Tie Masquerade Tasting Dinner You are cordially invited to INTRO Art Gallery & Chef’s Table Black Tie Masquerade Tasting Dinner, where you can indulge in decadence with Executive Chef Paul Shoemaker’s 10-Course Tasting Menu. Because the items on the menu are as fresh, there is no telling what may be on deck for this special evening. Past dinners have begun with the Dime Bag, a palate cleanser with foie gras powder, Cocoa Puffs, pine...

Festive Libations for the Ho! Ho! Holidays!

Red O Santa Monica Enjoy the La Rosita created by Joshua Silverman. It’s a beautiful ruby red, which is perfect for the season and made with Skyy Vodka, fresh lemon, hibiscus syrup, apple essence and a sugar rim. 1541 Ocean Ave, #120, Santa Monica, CA 90401; 310.458.1600; Photo: La Rosita, Photo Credit: Bob Hodson Photography Haché LA Santa’s Sangria created by Michael “Mick” Schepers is full of winter citrus. With fresh-cut fruit, it’s served over ice in a wine glass with a bright citrus...