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hoopLA Newsfeed

Monday: Salt & Straw’s Pots of Gold & Rainbows Salt & Straw, the small-batch ice cream purveyor, will be scooping flavors from its “Vote Back Your Favorites” series through the month of March. They are opening up the flavor time capsule to bring back five winning favorites from years past to give one last “hurrah” to delights like Pots of Gold & Rainbows, right in time for those looking to celebrate St. Patrick’s Day with something sweet. Pints are also available for at-home indulgence....

hoopLA Newsfeed

Monday: Marcel Vigneron’s New Happy Hour Menu at Wolf Featuring some of the most popular dishes from the restaurant, the happy hour snacks and beverage offerings will be available daily. Snacks include Beet It made with yuzu berries, plums, persimmons, almond, goat cheese snow, and hearts of fire; Kale-ing the Game made with pickled asian pear, dried apricot, cucumber, almond dressing, and crispy quinoa; Adult Tater Tots made with aji amarillo aioli , cilantro, and seasonal chiles; Lil Rizzo made with oyster...

Weekend

Outside Lands The festival rings in 2017 with 78 restaurants, 40+ wineries, 28 breweries and 8 over-the-top food and drink destinations: A Taste of the Bay Area, Wine Lands, Beer Lands, Cheese Lands,Outside Clams, Choco Lands, Cocktail Magic and GastroMagic. Metallica, The Who, and Gorillaz are among the 70 acts performing. $150+; Friday-Sunday; Golden Gate Park, San Francisco, CA 94122 BrunchCon Los Angeles Devour my most favorite meal at this event that features brunch fare from over 50 different food and drink vendors....

hoopLA Newsfeed

Monday: Delicatessen by Osawa Opens This contemporary Japanese style delicatessen is the first of its kind in Los Angeles and is from the owners of Osawa, Sayuri Tachibe and Executive Chef Shigefumi Tachibe.  Executive Chef Tetsuya Osaki, appointed by Chef Shigefumi Tachibe, is behind deli selections like the Organic Mixed Seaweed; Potato & Edamame seasoned with wasabi mustard sauce and topped with micro wasabi; Sweet & Spicy Marinated Tofu topped with ginger flavored Japanese eggplant and Anaheim chili, dressed with soy sake dashi and gochujang; or Renkon Kinpira, a...

hoopLA Newsfeed

Monday: Lunetta All Day Opens Serving up breakfast, lunch and dinner, Lunetta All Day reimagines the American diner with refined comfort food, sharp design and warm service. A collaboration between partners Raphael Lunetta (JiRaffe) and Divide + Conquer, Inc.’s Daniel Weinstock and Mike Garrett transforms the Pico Boulevard space into an instant modern classic. The menu includes breakfast items around-the-clock like the breakfast sandwich made with a fried egg, bacon, aged white cheddar, cultured butter, and house made jam. There’s also a Savory Grain...