Beverly Hills Restaurants

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Monday: Delicatessen by Osawa Opens This contemporary Japanese style delicatessen is the first of its kind in Los Angeles and is from the owners of Osawa, Sayuri Tachibe and Executive Chef Shigefumi Tachibe.  Executive Chef Tetsuya Osaki, appointed by Chef Shigefumi Tachibe, is behind deli selections like the Organic Mixed Seaweed; Potato & Edamame seasoned with wasabi mustard sauce and topped with micro wasabi; Sweet & Spicy Marinated Tofu topped with ginger flavored Japanese eggplant and Anaheim chili, dressed with soy sake dashi and gochujang; or Renkon Kinpira, a...

Weekend

First Fridays at Natural History Museum This year’s First Fridays are foodie-themed. Expect discussions from top scientists, prestigious food writers and farm and garden experts, along with live music and DJ tunes. Drop by this month for cutting-edge science and musical performances by Buyepongo and Chico Mann & Captain Planet, and DJ performances from KCRW DJ Anthony Valadez and Subsuelo. Friday, 5-10 pm; 900 Exposition Blvd, Los Angeles, 213.763.DINO 2nd Annual Masters of Taste This outdoor, luxury food and beverage festival will bring...

hoopLA Newsfeed

Monday: Le Petit Paris’s Bottomless Rosé & Oysters Available exclusively on the patio located adjacent to the Spring Street Park, the bottomless rosé ($18) and oysters ($1 each) will be offered in addition to the restaurant’s regular happy hour menu. The gift shop of Le Petit Paris, La Boutique also offering a Latte & Macaron special, available on Mondays-Fridays between 11am-2pm. The special includes La Colombe’s cold-pressed espresso with your choice of an espresso, mocha or vanilla flavor and two macarons ($7)....