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BBQ

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Weekend

Pasadena Half Marathon & Expo The course features historic Pasadena landmarks and a movie-esque finish line on the majestic Rose Bowl field. Angel City Brewery will be in the stadium to cheer on the runners, as they cross the finish line to an ice-cold pint of Angel City beer. Sunday, 7 am; 1001 Rose Bowl Dr, Pasadena, CA 91103 Women’s March The Women’s March Los Angeles Foundation invites all the 750,000 Angelenos who helped fill the streets to join in again in downtown LA...

Not Your Standard Ktown BBQ

In Ktown BBQ places are dime a dozen, but not one like Eight Korean BBQ, the only concept in California that specializes in Mangalitsa Pork Belly. They have eight different flavors (Original, Black Sesame, Wine, Garlic, Herb, Curry, Miso Paste, and Red Pepper Paste) carefully curated to satisfy any palette.  Too many choices? They guide you through, starting with the more subtle to the heavier marinades so you don’t miss out on any of the flavor.  They make it even...

Weekend

Brew Ho Ho The Brew Ho Ho is an OC favorite in the craft beer community. Join in a festive, intimate experience full of holiday cheer and a thirsty for one of a kind holiday beers! Brew Ho Ho has world class beer, food, festive friends and a unique craft beer holiday shopping experience. $40-$55; Saturday, 12-4 pm; The Phoenix Club, 1340 S. Sanderson Ave, Anaheim, CA 92806 Hanukkah Festival: LA/LA Inspired by the Getty’s PST: LA/LA initiative, this annual festival explores...

Labor Day Weekend

The Taste Join in the Los Angeles Times‘ The Taste, its annual festival celebrating the flavors of the world. Hosted by The Times’ Food staff and acclaimed L.A. chefs and bartenders, The Taste will transform Paramount Pictures Studios into the ultimate epicurean pop-up and block party. Admission to each of the five events includes unlimited tastings from the city’s best kitchens and a variety of wine, beer and seasonal cocktails. Opening Night (Friday, 7:30-10:30 pm) features a collection of tastings, cocktail and wine offerings,...

hoopLA Newsfeed

Wednesday: Boneyard Bistro’s “Chef’s Tasting Menu”  The BBQ eatery will host an exclusive tasting event themed on hatch chilies, curated by Chef/Owner Aaron Robins and Executive Chef Erica Abell who will serve the following specials: Sopapillas with Hatch Chili-Infused Honey; “Tex Mex” Tostada Salad with hatch chili chimichurri, marinated chicken, nopales, black beans, romaine, kale, queso fresco, olives, guacamole, sour cream, and hatch chili-lime dressing; Hatch Chimichanga Popper…”Kinda,” braised short rib, refried beans, cream cheese, cheddar, and salsa verde; Smoked Brisket Torta – pickled hatch chili and...