SHOREbar (112 W Channel Rd., Santa Monica, 310.429.1851, website) is a two-level, Nantucket country club looking spot that is soft opening tomorrow. Decorated with cushy booths, brass accents, a white, porch like bar and nautically themed art.

Sip on drinks like the Tower 15 (rum, Shrubb, ginger honey, lime, orange & egg white), and the JoJo (vodka, St Germain, strawberry & Prosecco). Upstairs has a smaller lounge with a separate bar only available to member. Seriously. Locals can become a member easily and get perks like lockers to store private bottles, game nights and a space to throw a party the month of your birthday for free. There isn’t a kitchen, but members will be able to order food from local restaurants. Another perk.

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Industriel (609 S Grand Ave., Los Angeles, CA 90017) is an urban farm meets country French eatery that is in an old Carls Jr spot. They open tomorrow at 5 pm for dinner and lunch will be served Monday.

The two floor restaurant’ has a playful rustic with reclaimed wood, exposed ceilings, unfinished surfaces, metal embellishments and a gray/earthy brown tones. The menu has mostly seasonal produce with market vegetable plates, smoked octopus, crispy pig ears, red snapper (with millet soufflé, sea beans, black mussel fennel jus), duck (with wheat berry wild rice cake, pecans, currants, baby roots, hibiscus jus) and a 16-ounce organic rib eye (with Kennebec ‘poutine,” faux gras gravy, Roquefort and kale). Full menu here.

The full bar also hints at farm to table vibe. Check out their classics with a twist here.

Breakfast will be coming towards the end of June. Lunch served Monday-Friday from 11 am-4 pm and dinner is offered nightly from 4 to 11 pm.

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sugarFISH (11288 Ventura Blvd Studio City, CA 91604, 818.762.2322, sugarfishsushi.com) has opened its fifth location where Sushi Nozawa use to be. Sushi Nozawa rules were no cell phones, no children, and no sending back food. Basically, trust your sushi chef (or you will be kicked out of the restaurant), and so the “Trust Me” omakase signage hung behind the sushi bar. This sugarFISH but pays homage to Sushi Nozawa with a framed collection of “Trust Me” art. Open daily for lunch and dinner from 11:30 am-2:30 pm and 5:30-10:30 pm.

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The Hudson’s Block Party
The Hudson is at it again. They’re closing down the street for their second annual party with 25 bands, four bars, 30 vendors, food from The Hudson & The Churchill, two stages and a photo booth (of course). $10 before 2 pm, $15 after, May 20, 11 am-11 pm, The Hudson, 1114 N Crescent Heights Blvd, West Hollywood, 323.654.6686, more info here.

The Santa Monica Festival
This unique event highlights the connection between the City’s communities, businesses, arts and environment while offering solutions for a greener, healthier and more sustainable lifestyle. Get ready for live music by Dustbowl Revival, La Santa Cecilia, Vaud & The Villains, Lux Aeterna, sustainable workshops, food trucks, cooking demos, community resources, fitness classes, a Santa Monica Farmers Market “Chef Challenge” Cooking Competition & More! There is also a marketplace of local artists, a food salon with over 15 local food trucks and city divisions featuring info on upcoming projects and new initiatives. Free, Saturday, May 19, Food Stage 12 pm- 5 pm (Festival 11 am-6 pm), Clover Park, 2600 Ocean Park Blvd., smgov.net/festival

Test Kitchen at Sufras
A Sustainable Kitchen brings one of Los Angeles’ Top Chefs, Mark Gold of Eva Restaurant and Kim Thompson, Program Manager of Seafood For The Future at the Aquarium of the Pacific together in the Test Kitchen at Surfas Restaurant Supply on Saturday, May 19th, from 11 am-1 pm for a program of great food and inspiration. Chef Mark Gold will be preparing Mussels from Carlsbad Aqua Farms and a local, fresh, wild catch of the day from Steve Escobar of the Dory Fleet in Newport Beach. Free, 8777 Washington Boulevard, Culver City, CA 90232, 310-559-4770 ext. 223,  johnp@surfaslosangeles.com.

Amgen Tour of California’s “Nissan Ride Before the Pros”
For the first time in the Amgen Tour of California’s history, cyclers have the opportunity to participate in the Amgen Tour of California by riding on the race course prior to the final stage of the 750-mile, Tour de France-style competition. The ‘Nissan Ride Before the Pros’ is in downtown Los Angeles on Sunday May 20 from 8-9:30 am. Free, all experience levels, you must register at amgentourofcalifornia.com/nissan

Bouchon Bread Service & Bake Sale
This bakery toasts the arrival of chef Alan Ramos with a new bread service. So you can pick up fresh epis and baguettes twice a day. After 6 pm snag discounted sweets and viennoiserie. Daily, 10:30-11:30 am & 4:30-5:30 pm, discounts 6-7 pm, 235 N. Canon Dr., Beverly Hills, 310.271.9910 ext. 621

DTLA Prom
This Saturday, the prom is hosted by Rober Raimon Roy with DJs: Valida (KCRW), Anthony Valadez (KCRW), Marlon Fuentes, Monalisa and Beat Mass. The historic Alexandria on Spring St., will be turning out the prom you didn’t have, with signature cocktails, a midnight toast, gift bags, prizes and more. $15 with discount code DTLARES42, $28 at the door, 9 pm-2 am, open bar 9-10:30 pm, more info: dtlaprom.com, tickets: eventbrite.com/event

Sunday Roasts at Hotel Bel-Air
The Bar at Wolfgang Puck at Hotel Bel-Air serves up Sunday Roasts. The rotating menu features items like Whole Roasted Jidori Chicken with rosemary natural jus, smoked potato puree and wild field mushrooms; Prime Rib with goat cheese potato gratin, horseradish and rosemary jus; Slow Braised Short Ribs with Yukon gold potato puree, horseradish and fuji apple compote; and Fried Buttermilk-Marinated Jidori Chicken with coleslaw and creamed summer corn. 11 am-2 am, 701 Stone Canyon Rd., Bel Air, 310.909.1644, hotelbelair.com

Montana Avenue Sidewalk Sale
Get ready for ten blocks of shopping, deals, entertainment and pet adoption. 10%-90% off goods. Saturday, 10 am-6 pm, Montana Ave., Santa Monica, montanaave.com.

Pirate Festival
Dress your best to walk to plank and dive into all-you-can-drink treasure chest filled with beer, rum, tequila, and vodka. Plus, the burlesque troupe Dirty Little Secrets bring the live entertainment. Saturday 1 pm, TENTEN, 1010 Wilshire Blvd., Downtown, 877.338.1010, $35 regular, $65 VIP here .

Farmers Market FestivALE
Get greens from 15+ rare California craft beers brewed with fruits and veggies. Then dive into a white-and-black Truffle Burger cooked in foie gras ($14). Free, Saturday 2 pm, Blue Palms Brewhouse, 6124 Hollywood Blvd., Hollywood, 323.464.2337

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Tortilla Republic, (616 N. Robertson Blvd., West Hollywood, CA 90069, 310.657.9888, tortillarepublic.com) the new modern Mexican restaurant in West Hollywood, announces a daily happy hour from 4 – 7 pm, offering a special menu featuring small plates and drink specials.

The happy hour menu features a mix of Tortilla Republic signature appetizers and new items exclusive to happy hour like Jalapeno Croquetas with charred jalapenos folded with potatoes and goat cheese, flash fired, topped with cilantro crema; Carnitas Tacos with crispy pork, caramelized orange, pickled jalapeno, tomatillo fresco and fresh guacamole; and Quesadilla BBQ Chicken with pulled chicken breast, roasted corn, papaya BBQ sauce and cilantro crema. They also have specially priced housemade margaritas, Mexican beers and Spanish wines. So, relax on the outdoor patio or at the white onyx bar adorned in custom art and leather stools.

$2-6, Open daily at 4 pm and is closed on Monday, for more info: tortillarepublic.com

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I don’t know if Angelenos know that happy hour isn’t legal in all states. So in the land of happy hour, let’s all be thankful and welcome Ammo with their new Cocktail Hour.

First up, the cocktails! Try the PBR & Powers Whiskey Shot, Hendricks Gin & Fever Tree Bitter Lemon Tonic, The Tierras Anejo Tequila Margarita, Buffalo Trace Bourbon and House-made Ginger Soda or TRU Vodka Lemonade.

The eats, which are small-plates, include the Grilled Cheese Sandwich with Emmental cheese on country white with caramelized shallots; Tomato, Fresh Mozzarella & Basil Pizza; Rapini, Pancetta, Fontina & Reggiano Cheeses Pizza; Bruschetta made with grilled Ciabatta bread, garlic & olive oil and French Breakfast Radishes with Sweet Butter and Sea Salt. They also have finger food options including Olive & Almonds, Sautéed Kale and French Fries.

Want to talk about deals? Cocktails are only $6, while Ammo munchies are $3-$8. Cocktail Hour is from 6 pm-7 pm Monday-Thursday, 5:30 pm-7 pm Friday & Saturday, and 5 pm-7 pm on Sundays. 1155 North Highland Ave., Los Angeles, CA 90038, 323.871.2666, ammocafe.com, menu here

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CHAYA Downtown invites some of the sake world’s most renowned distillers for a “Sake Festival” on Friday, May 18^th from 6-8 pm, including nine regional boutique sake producers from Japan. Each will be pouring sake selections including 26 different boutique sakes.

Also, munch on Izakaya fair prepared by executive chef Atsushi Kenjo and enjoy live Taiko drummers performing on the hour. Tickets ($35) to the event will be available at the door or can be purchased ahead of time by calling 213.236.9577.

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Devil’s Night Drive In has announced their 2012 Summer schedule:

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Altitude Pool Deck at the SLS Hotel, (465 S La Cienega Blvd., Los Angeles, CA 90048, 310.246.5552, website) is the leisurely rooftop hideaway that is now open to the general public for breakfast and lunch.

This secret rooftop has oversized potted plants, random mirrors and a pig in the pool. Don’t ask…it’s the SLS.

For breakfast, choose items like farmer’s market seasonal fruit with passion fruit dressing; Pastry Basket; eggs/omelets (add items: zucchini & squash blossoms, heirloom tomatoes, basil, wild mushrooms, bleu cheese, manchego cheese, goat cheese); panini bagel with smoked salmon, tomato and bocconcini basil salad and croissantini (pressed croissant sandwich) with eggs, chicken sausage, herb cream cheese.

Lunch items include Charcuterie (chef’s selection of dried cured meats, toasted rustic bread, fresh tomatoes & extra virgin olive oil); hummus, tzatziki and babaghanoush with pita chips; Watermelon and tomato skewers, fattoush salad with Persian cucumbers, heirloom tomatoes, radishes, green peppers, feta cheese; Iberico por pepito with caramelized onions and bleu cheese and grilled cheese with mozzarella, sharp cheddar and truffles. Desserts include dark chocolate mousse cake with salted caramel sauce with vanilla ice cream; Greek yogurt panna cotta and seasonal fruit plate. View the lunch menu  & breakfast menu.

Reservations required.

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Señor Fish (1701 W Sunset Blvd Los Angeles, CA 90026, senorfish.net) soft opened Friday in Echo Park is serving up some mean Mexican. The restaurant started as a street-side stand back in 1988 and has since grown into a Los Angeles restaurants that has 6 locations around the city. It’s still pretty minimal at this location, but it is sure to be hopping soon.

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