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Monday: The Strand House Culinary Masters Series Opening consulting chef Neal Fraser (Redbird) mans the stoves along with the Strand House’s recently appointed executive chef Austin Cobb and chef/partner Greg Hozinsky. Dine on a six-course dinner that includes dishes like sautéed Monterey Bay abalone; duck breast with black rice; and grilled lamb belly. The courses are accompanied by wine pairings from Challen Winery in Santa Barbara County; proprietor and actress Challen Cates will introduce each pairing throughout the evening. $150;...

Weekend

Ciclavia-Culver City Meets Venice This massive bike-riding event closes down major streets to car traffic and becomes a huge, bike-riding, walking, skate boarding, running party all on the Westside.While you are enjoying your car free streets, swing by The Mar Vista, where Co-owner and Executive Chef D. Brandon Walker is serving up new signature brunch dishes like Egg Hot Pot with Applewood smoked bacon, Cured Salmon Loaded Potato, and Goat Cheese Chilaquiles (vegan alternatives available), while enjoying live music performed throughout the day. Free; Sunday, 9 am-4 pm; Culver City,...

Weekend

Dine Out Long Beach Restaurant Week 2.0 Eat your heart out during the annual Dine Out Long Beach, Restaurant Week 2.0, which is a seven-day celebration of dining conceived by Elizabeth Borsting, president of Elizabeth Borsting Public Relations Inc. You can enjoy two-course brunches and lunches starting at $10 and/or three-course dinners or small plates starting at $20. Dine Out Long Beach showcases more than 50 restaurants from across the city and participating restaurants to date, include: Chianina Steakhouse, Open Sesame, Michael’s On...

Weekend

First Fridays at Natural History Museum If we are what we eat, then we are everything – besides taste and nutrition, our meals tell stories of lifestyle, culture, and surprising science. This year, the Natural History Museum explores food from our insides out; the theme for First Fridays 2017 is “Serving Up Science: The Dish on Food.” Explore how has food changed us and affected our bodies and digestion – from our ancient paleo-diet relatives, to today’s processed snack culture? And...

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Monday: Fried Chicken at Boneyard Bistro Do you love hot and crispy chicken? Every Monday at Boneyard Bistro, get a pound (or half-pound) bird served two ways: Traditional or Nashville-Style Hot Chicken, and wash it all down with draft or bottled beer at 25% off. Monday; 13539 Ventura Blvd, Sherman Oaks, CA 91423; 818.906.7427 Santa Monica Restaurant Week This year Santa Monica Restaurant Week includes 21 participating dining destinations like newly opened Maré Santa Monica, Obica Mozzarella Bar, FIG Restaurant, BOA Steakhouse and others....