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Monday: Napa Valley Grille’s Summer Menu Let the tastes of summer take over your mouth with Napa Valley Grille’s new, limited time menu. Available throughout the summer, feast on summer items where the fruit is ripe, the veggies are fresh, the drinks are cold and the grill is always hot. Napa Valley Grille’s three-course summer menu offers seasonal selections, including a Garden Vegetable & Pasta Salad or Albacore Crudo for your Starter, followed by a Grilled Surf & Turf (filet...

Weekend

Wizard of Oz at Hollywood Cemetery Celebrate the life of Judy Garland on the occasion of the unveiling of her new grave at Hollywood Forever Cemetery. The Wizard of Oz stars Judy Garland in her greatest role, and the movie embodies fantasy, song, beautiful sets and a sixteen year old starlet who took motion pictures by storm! Dorothy and Toto are transported by a cyclone from an ordinary Kansas life to a weird and wonderful kingdom where a wizard rules the land. $12-$16;...

hoopLA Newsfeed

Monday: The Bellwether Celebrates Negroni Week The Bellwether is hosting an unofficial version of Negroni Week. They have partnered with the local charity Boxer Rescue L.A.  Every $3 per Negroni sold will be donated to Boxer Rescue L.A., with dogs to play with on the restaurant’s outdoor patio tonight, Wednesday, Thursday, and Saturday – careful, you may end up going home with one for adoption! Monday through June 11th; 3251 Ventura Blvd A, Studio City, CA 91604 Michael’s On Naples Celebrates Negroni Week Today the...

Weekend

Pedal on the Pier We Spin, Kids Win! Join Pedal on the Pier and support the Harold Robinson Foundation’s Camp Ubuntu, which provides LA’s underprivileged children with a unique camp experience. The Santa Monica Pier will be transformed into a high energy outdoor cycling studio with 100+ stationary bikes and 400+ cyclers, including celebrity riders like actress Molly Sims, Clippers’ Paul Pierce, boxer Victor Ortiz and more, for a 5 hour/100 mile ride while family and friends cheer them on. Pedal...

hoopLA Newsfeed

Monday: Delicatessen by Osawa Opens This contemporary Japanese style delicatessen is the first of its kind in Los Angeles and is from the owners of Osawa, Sayuri Tachibe and Executive Chef Shigefumi Tachibe.  Executive Chef Tetsuya Osaki, appointed by Chef Shigefumi Tachibe, is behind deli selections like the Organic Mixed Seaweed; Potato & Edamame seasoned with wasabi mustard sauce and topped with micro wasabi; Sweet & Spicy Marinated Tofu topped with ginger flavored Japanese eggplant and Anaheim chili, dressed with soy sake dashi and gochujang; or Renkon Kinpira, a...