The four-in-one restaurant in Playa Vista is taking away the holiday stress by cooking up a traditional meal on Thanksgiving. Offerings include a choice between classic Turkey and Honey Mustard Crusted Ham, along with sides of Chicory Salad with blue cheese, pine nuts, apples, and sherry vinaigrette; Green Beans with creamy mustard vinaigrette; Roasted Acorn Squash with sage and brown butter; Sweet Sausage & Chestnut Stuffing; and Cranberry Sauce. Dessert include Maple Yams & Toasted Earl Grey Marshmallows and Pumpkin Pie. The kiddies can choose between classic Turkey and Honey Mustard Crusted Ham, along with sides of Mashed Potatoes & Gravy or Green Beans. Dessert is a scoop of ice cream. $35, $18/kids; Thursday, 3-8 pm; 119 Culver Blvd, Playa Vista, CA 90293; 310.683.5019
The Mar Vista
This Thanksgiving Day, chefs D. Brandon Walker, Jill Davie, and Jorge Rivas of The Mar Vista are creating an elevated home-away-from-home. The three-course menu highlights the restaurant’s goal of marrying convention and innovation as seen in dishes such as pumpkin pie topped with marshmallow and a spiced horchata ice cream or wild rice pistachio turkey roulade with a smoky cranberry chipotle gastrique. The meal will be offered over two dinner seatings. $45; Thursday, 3:30 pm and 5:30 pm; 12249 Venice Blvd., Los Angeles, CA 90066; 310.751.677
For a stress-free Thanksgiving meal, consider making reservations at Doma Kitchen in Marina Del Rey as Chef Kristina Miksyte has crafted a unique menu (with a few traditional Turkey Day favorites) for brunch and dinner. For brunch, expect Pumpkin Pancakes with maple syrup, or an Autumn Salad with butternut squash, beets, arugula, goat cheese, pumpkin seeds and balsamic vinaigrette along with Doma favorites like the Brighton Beach Benedict served with two potato Latkes, argula, smoked salmon, poached eggs, and topped with Hollandaise sauce, dill, onions and capers. Thanksgiving dinner has highlights including Pumpkin Soup with cream of pumpkin, carrots, yams and onions; Pumpkin Risotto made with Arborio rice, fresh pumpkin, Parmesan cheese, dried cranberries, goat cheese, special spices, pumpkin seeds and scallion oil; Shuba layered herring with beets, potatoes, onions, carrots, apples and eggs will hit the spot; and Pumpkin Cake filled with sweet cream cheese, salted caramel, walnuts, cinnamon and ginger spices is sure to hit the spot. A traditional Thanksgiving plate will be served throughout the entire day for $24 and includes oven roasted turkey, French green beans, cranberry & pear relish, house made stuffing, mashed potatoes and gravy. Thursday, 10 am-9 pm; 4325 Glencoe Ave #8 in Marina Del Rey CA, 90292; 310.301.0582
Executive Chef Andrew Pastore will feature a cornucopia buffet featuring classic trimmings like mashed potatoes, gravy, stuffing, roasted vegetables, mac n’ cheese, and more—also available a la carte. A special value menu for $12 featuring either Turkey or Chicken Pot Pie, Pumpkin Pie, and a soft drink will also be available, in addition to the Pizza Station for those who are not interested in Thanksgiving fare. The bakery will offer an assortment of homemade pies, as well as cupcakes and cookies. Whole Pumpkin, Apple, and Pecan pies will be available the week prior to Thanksgiving on a first come first serve basis. While Cocktail Ambassador Beau du Bois serves a cider sparkling punch cocktail called Turkey Day Punch (Apple Cider, Prosecco, Brandy, Orange, Cranberry, Cinnamon, Apricot). $55; Thursday, 11 am-9 pm; 648 S. Broadway, Los Angeles CA 90014; 213.627.1673
Michelin Starred Executive Chef Tony Esnault offers a special Thanksgiving meal that is unique and fresh. The three-course feast will begin with a Mixed Green Salad with pomegranate, apple, preserved lemon vinaigrette or a Butternut Squash Soup with spiced honey squash, pumpkin seeds, sage and served with crostini. The entrées feature options such as Roasted Mary’s Free-Range Turkey with Gravy, a Slowly Cooked Prime Rib with herb crust and chimichurri; a Pan Seared Branzino with capers and Meunièr; or for a vegetarian option there will be Farmer’s Market Root Vegetable Gratin. Each entrée will be accompanied with Haricot Vert, Mashed Potatoes, Stuffing and Cranberry Sauce. There will also be an Old-Fashioned Pecan Pie with bourbon caramel sauce or Pumpkin Pie served with spiced Tahitian vanilla chantilly for dessert. $65; Thursday, November, 11 am-4 pm; 257 South Spring St, Los Angeles, CA 90012; 213.372.5189
This Thanksgiving, The Raymond 1886 is welcoming you in to their cozy cottage located in the heart of Pasadena for a traditional family-style Thanksgiving feast that will make you feel right at home. Executive Chef Tim Guiltinan has prepared a menu with Organic Free-Range Oven Roasted Turkey; Garlic and Black Pepper Prime Rib; Grilled Salmon; Pumpkin Ravioli; and Pecorino & Autumn Fruit Salad. Sides include Roasted Garlic Mashed Potatoes, Candied Weiser Farms Yams with Toasted Homemade Marshmallows, Italian Sausage & Grilled Apple Stuffing, The Classic Green Bean Casserole, Traditional Rosemary Gravy and a sweet & spicy Cranberry and Cardamom Sauce. For dessert, there’s Caramalized Apple and Almond Bread Pudding served with cinnamon ice cream and vanilla anglaise and Pumpkin Mousse Pie with a ginger snap crust and Chantilly cream. $76; Thursday, 12-7 pm; 1250 South Fair Oaks Ave, Pasadena, CA 91105; 626.441.3136
Culina the Four Seasons Hotel Los Angeles at Beverly Hills
Gather with friends and family over an expansive Thanksgiving Buffet. Alongside a selection of omelets, breakfast pastries, cheese blintzes, and waffles, the buffet will offer sushi, seafood, dim sum, and carving stations―featuring a Whole Roasted Turkey with all the fixings―in addition to an autumnal “Pie Factory” experience from Executive Pastry Chef Federico Fernandez. Culina’s Thanksgiving menu will also serve: Cinnamon & Honey-Glazed Ham; Buffalo-Style Hot Fried Turkey Legs; New Zealand Lamb Stew – rosemary puff pastry and root vegetables; Roasted Pear Salad – candied walnuts, sheep’s milk cheese, and toasted peppercorns; Spiced Sweet Potatoes – piquillo peppers, candied pecans, and Castelvetrano olives; and Tricolored Cauliflower Salad – tatsoi and fried shallots. $129, $65/kids ages 5-12; Thursday, 11 am-6 pm; 300 South Doheny Dr, Los Angeles, CA. 90048; 310.860.4000
Ivory On Sunset
Feast on a variety of menu options including fall Butternut Squash Soup topped with Crème Fraiche and spiced pepitas; a classic Turkey plate including white and dark meat accompanied with mash potatoes and gravy, stuffing and cranberry sauce; and Prime Rib with mash potatoes, blue lake green beans, horseradish cream, au jus. From the Lollipop Kale Salad to the Pomodoro Pasta there are options for vegetarians, vegans! Dessert includes Pumpkin Cheese cake, Apple Tart, and Pecan Pie. $65; Thursday; 8440 Sunset Blvd, West Hollywood, CA 90069
West Hollywood’s plant based Mexican restaurant is spreading its gratitude to the community with a Thanksgiving fundraiser called Gracias Por Oaxaca, which benefits earthquake relief in Oaxaca. You can expect a plate filled with a Butternut Squash Tamale with Cranberry Habanero sauce, Fall salad, rice pilaf and Pumpkin Cheesecake along with a Cranberry margarita to wash it down. Unique multi-cultural tunes by Brazilian Singer Caro Pierotto will also fill the space throughout the day. You will be served on a first-come, first-serve basis, and are encouraged to arrive early for prompt seating. All proceeds will be donated to Por Oaxaca ($25 suggested donation). Founded by the Lopez family of the Guelaguetza Restaurant in Los Angeles, Por Oaxaca’s mission is to bring provisional housing to the indigenous communities affected by the 8.2 earthquake in Mexico on September 7, 2017. Members of the Los Angeles community of all are joining together for a Thanksgiving fundraiser meal served by Gracias Madre and Guelaguetza team members and community volunteers. Deadline for Volunteer Sign up is November 20th – Volunteers can sign up online at here. (*Volunteer shifts start from 12 – 6 pm). Thursday, 1-5 pm; 8905 Melrose Ave, West Hollywood, CA 90069
Manuela is putting on a traditional Thanksgiving feast! The menu includes: smoked turkey, cider braised pork belly, Delicata squash, green bean casserole, cornbread stuffing, sweet potato pie, apple crumble and pecan pie. Thursday, 12-6 pm; 907 E 3rd St, Los Angeles, CA 90013; 323.849.0480
Estérel Restaurant Thanksgiving Buffet
Feast on salads like Endives and apple salad, candied walnuts, dry jack cheese, balsamic vinegar; Baby gem Caesar, classic dressing, shaved grana Padano, brioche croutons; and Kale salad, roasted butternut squash, Brussels sprouts, toasted almonds, pecorino sherry vinegar. Then, chow down on entrees including Slow Roasted Primed Rib (Carving), Roasted Root Vegetables, Bordelaise Sauce; Roasted Turkey, Cranberry Pear Sauce, Pan Gravy; and Baked Salmon, Wild Rice, Sautéed Greens, Horseradish Cream. Sides include Sweet Potato Gratin, Roasted Root Vegetables, Savory Bread Pudding, Creamy Weisser Potato. Sweet endings include S’mores Bar; Chocolate Fountain with Fresh Fruits; Large Selection of Cakes; Pumpkin and Pecan Pies; and French Mini-Pastries and Macaroons. $58, $30/children 12 and under; Thursday; Sofitel Los Angeles at Beverly Hills, 8555 Beverly Blvd, Los Angeles, CA 90048; 310.358.3979
Lawry’s The Prime Rib
Lawry’s annual Thanksgiving Feast includes Diesel Ranch turkey carved table side, Lawry’s famous Spinning Bowl Salad, whipped mashed potatoes, turkey gravy, cornbread apple-sage stuffing and cranberry sauce. Also available is a Turkey + Prime Rib combination which features two slices of fresh-roasted turkey breast with two English-cut slices of prime rib. Additional entree options include salmon and lobster tail, along with classic desserts like pumpkin or apple pie. $39, $45/Turkey & Prime Rib; Thursday, 11 am-9 pm; 100 La Cienega Blvd, Beverly Hils, CA 90211; 310.652.2827
Nick & Stef’s Steakhouse
Feast on the traditional turkey dinner with all the trimmings. Menu highlights include: Traditional Turkey Dinner – Diestel Farms Turkey, chestnut stuffing, JBS potato purée (a specialty of Patina founder Joachim Splichal), candied butternut squash, pickled cranberry compote, turkey gravy; Spiced Hot Toddy – Apple Cider Hot Toddy, Bulleit bourbon, apple cider, honey, lemon juice; Pumpkin Crème Brûlée – Pépita tuile, orange gel, allspice Chantilly; and Chocolate Spiced Cremeux – Caramel apples compote, apple chip, brown sugar meringue. $49; Thursday; 330 South Hope St, Los Angeles, CA 90071; 213.680.0330
Celebrate with Patina! Menu highlights include: Pumpkin Veloute with a maple gastrique, cinnamon Chantilly, and bacon-pine nuts; Turkey with cranberry, sweet potato, and roasted apple stuffing; Snake River Farms Wagyu Beef with salsify, chanterelles, and pommes mousseline; Butternut Bread Pudding with spiced caramel, vanilla ice cream; and selection of “Haute Couture” Sturia Caviar with buckwheat blinis and traditional condiments. $75/three courses, $85/four courses with complimentary chef’s amuse bouche (special Thanksgiving cocktail and wine pairings additional); Thursday; The Walt Disney Concert Hall, 141 South Grand Ave, Los Angeles, CA, 90012; 213.972.3331
Enjoy complimentary macaron dessert takeaway at Café Pinot. The Three-course prix-fixe menu highlights include: Bucatini with crispy sweetbreads, bacon, caper, lemon, and black pepper breadcrumbs; Traditional Turkey Dinner with potato purée, stuffing, candied winter squash, cranberry and pear relish, Brussels sprouts in pan gravy; Atlantic Salmon, grilled, salt-roasted with Peewee potatoes, spinach, and bone-marrow butter; and Chocolate Spiced Crémeux with caramel apples compote, apple chip, and brown sugar meringue. $65, $29/children 10 and under, $28/wine pairings; Thursday, 2-8 pm; 700 West 5th St, Los Angeles, CA 90071; 213.239.6500
Fleming’s Prime Steakhouse & Wine Bar
They are taking away all of the prep, serving and cleanup of a Thanksgiving dinner at home, allowing you to celebrate the way they want, with the company they choose. This Thanksgiving feast begins with a choice of a starter, including the Fleming’s salad of candied walnuts, dried cranberries, tomatoes, onions and herbed crostini dressed in lemon vinaigrette or Fleming’s delicious lobster bisque. Guests will then be served a mixed herb-roasted turkey breast with savory turkey gravy and fresh cranberry, orange and cinnamon sauce butter with house made sage and brioche bread stuffing. This entrée will be paired with mouthwatering Thanksgiving sides, including sweet potatoes with marshmallow, green beans with bacon and onion and almond and Yukon Gold mashed potatoes. Top off the night, Guests will indulge in Fleming’s famous carrot cake or delightful pumpkin cheesecake. Fleming’s has also concocted the perfect holiday themed spirits to compliment this meal, including the Settlers Smash, Mayflower Mile and Colony Cursta. $40; make reservations here.
Maple at Descanso Gardens
Enjoy a Thanksgiving brunch feast for the senses with a lavish fall buffet featuring traditional holiday favorites. Menu highlights include a carving Station with hickory and apple smoked turkey, rosemary and garlic pork roast, and wild mushroom ravioli; sides include maple bourbon mashed potatoes, green bean casserole, glazed baby root vegetables, and buttered corn; desserts of pecan, apple, cherry, and pumpkin pie, award-winning pumpkin bread pudding. $75-$85, $35-$45/children; Thursday, 2-4 pm; 1418 Descanso Dr, La Cañada, Flintridge, CA 91011 818.790.3663
Del Frisco’s Santa Monica
Skip the cooking this Thanksgiving and celebrate with the family at Del Frisco’s Grille in Santa Monica overlooking the iconic Santa Monica Pier. Enjoy a full, three-course Thanksgiving meal with all the trimmings and the best part is no clean up afterward! The menu includes a selection of seasonal favorites, like Butternut Squash Bisque, Slice Roast Turkey with traditional sides and Pumpkin Cheesecake or Salted Caramel Pudding Jar to top it off. $42; Thursday; 1551 Ocean Ave. #105, Santa Monica, CA 90401; 310.395.7333 or on Open Table.
Back by popular demand, Chef Marcel’s elegant prix fixe Thanksgiving feast features a five-course tasting of holiday favorites, plus an optional beverage pairing. The menu includes squash soup, kale salad, brined & spatchcocked turkey, Ora King salmon, cranberry sauce, roasted roots, and pumpkin banana bundt with candied walnuts and whipped cream. One of the best parts of Thanksgiving is taking home some leftovers. At Wolf, Chef Marcel not only wants you dining at the restaurant on Thanksgiving to feel like you are getting an elegant home cooked family meal, but also everything that goes along with it. Therefore, Wolf is offering a “leftovers” supplement for an additional $15, which will include turkey plus additional fixings and goodies to whatever you are taking home. $75; Thursday, 4-9 pm; 7661 Melrose Ave, Los Angeles, CA 90046
Craft LA will offer a prix fixe feast from chef de cuisine Denis Crutchfield and pastry chef Shannon Swindle that blends traditional holiday plates with Craft favorites. Guests will start their meal with family-style presentations of seasonally-driven starters, such as pork belly with butternut squash and sage, before selecting an individual choice of entree. Options include roasted organic free range turkey and roasted & braised lamb, along with fish and pasta. An assortment of sides such as sausage & raisin stuffing and brussels sprouts will be presented for diners to share alongside their main plates. Pastry chef Shannon Swindle will offer a selection of classic and reimagined desserts inspired by fall flavors, including a pumpkin & cranberry “bombe” and quince brown betty. $140; Thursday, 1-8 pm; 10100 Constellation Blvd, Los Angeles, CA 90067; 310.279.4180
Upstairs 2 will be offering a traditional Thanksgiving dinner including three course turkey dinner with family style sides. $55, $25/children 12 & under, $25/wine pairing; Thursday, 2-7 pm; 2311 Cotner Ave, Los Angeles, CA 90064
The Portofino Hotel & Marina is launching their “Home for the Holidays” package, with discounted rooms starting at $144 per night. For stays taking place from November 17 to December 31, 2017, you can book an ocean-side guest room and receive 15% off. To book here
Sea Level at Shade Hotel is offering a three course dinner beginning on Thanksgiving Day. Take in panoramic ocean views while enjoying the prix-fixe holiday menu including Roasted Butternut Squash Soup, Spice-Roasted Turkey Breast, Black Truffle Turkey Gravy and Sticky Toffee Cake. $55, $25/children under 10; Thursday, 1 pm; 655 North Harbor Dr, Redondo Beach, CA 90277; 310-921-8950.
Thanksgiving Take Aways:
Spend your holiday time with the ones you love, and let BOA do the cooking. This Thanksgiving, the Innovative Dining Group is offering up small and large plate options of traditional fall delicious dishes/sides ranging from truffle mashed potatoes, brussels sprouts, mac & cheese, and everything in between. Place your reservations by November 17th to ensure your meal is ready for the big day, pick-ups will be available between November 21-22. 310.271.6000
The Restaurant at Mr. C
At the Italian-inspired hotel Mr. C Beverly Hills, The Restaurant at Mr. C is celebrating its heritage with a twist on the traditional Thanksgiving dinner that’ll give Angelenos a taste of la dolce vita. The only Cipriani family dining destination on the West Coast is cooking up a four-course menu includes home made butternut squash ravioli with brown butter and crispy fried sage; oven roasted turkey with Napa Valley chardonnay gravy sauce, and served with roasted pistachio stuffing; amaretto duchess sweet potato; and home made pumpkin pieor cheesecake with strawberry topping and fresh whipped cream. You can also order whole pies ($40), as well as the signature Cipriani Vanilla Meringue Cake. $85; 1224 Beverwil Dr, Los Angeles, CA 90035; Orders must be placed at least 48 hours in advance: 310.226.6245
The Belvedere at The Peninsula Beverly Hills
For the first time ever, The Belvedere will make its iconic Thanksgiving dinner available to take home. Offering you complete reprieve from the kitchen, the family-style feast will feature three hearty courses and a bottle of Champagne. Created byExecutive Chef David Codney, the spread combines Thanksgiving classics, such as whole roast free-range turkey, with Belvedere favorites, such as the charred Caesar salad. $385/serves 4-6 guests;9882 South Santa Monica Blvd, Beverly Hills, CA 90212; Orders will be taken through November 20th: 310.788.2332
The Farm of Beverly Hills
Having providing Thanksgiving To-Go for nearly 20 years, the restaurant offers the full range of a holiday feast, including organic turkey breast ($15), organic whole turkey for 8-10 people ($120), farm stuffing ($10), truffled wild mushroom gravy ($7.50), garlic mashed potatoes ($8.50), baked brie with raspberries & honey ($35), bacon-wrapped dates with goat cheese ($23), vegan butternut squash soup ($14), pineapple bread pudding ($28.50), pecan pie ($35), and more. Orders must be received by Tuesday, November 21st at noon. Reheating Instructions are included with each order. 439 N Beverly Dr, Beverly Hills, CA
The FLATS will be offering everything but the Turkey with a simple, yet delicious take on the delightful meal. With an emphasis on savory sides, the kitchen will be preparing Yukon Gold Mash Potatoes, Stuffing made with bacon, sausage and apples, house-made cranberry Sauce with Mexican cinnamon and orange, oven roasted turkey gravy, Porcini mushroom ragu, green beans with almonds, broccolini florets, Brussels sprouts, sweet potatoes with house-made marshmallow and mac and cheese with a truffle addition option. Seasonal focaccias will be offered with your choice of a Kalamata olive, walnut, blue cheese and caramelized onion or Heirloom tomato with rosemary focaccia. For a light, crisp salad to accompany the carry-out meal there will be a seasonal salad with pear, cranberry, walnuts and goat cheese as well as a little gem salad with avocado, pickled blueberries, croutons and Caesar dressing. Dessert includes Pumpkin Pie, Apple Pie, Crème Fraiche Cheese Cake, Brown Butter Chocolate Chip Cookies, Pistachio Biscotti and Pumpkin Short Bread. $30 (includes four sides, one sauce and one salad), take-out orders need to be placed by 12 pm on November 22nd and can be picked-up on November 22nd between 3-6 pm; 8400 Wilshire Blvd, Beverly Hills, CA 90211; 310.909.7549
Keep your Thanksgiving meat free (I am) with Café Gratitude. You can order sides including French Lentil & Butternut Squash Loaf ; Shaved Kale, Raddichio & Persimmon Salad; Roasted Maple Miso Brussels Sprouts; Garlic Mashed Potatoes & Shitake Gravym along with pies including Pecan Pie; Pumpkin Pie; and Chocolate Coconut Cream Pie. All sides and pie serve 4-6 people. Must be ordered by November 20 and picked up between the hours of 1 – 10 pm on November 22. All Sides will have heating instructions on them.
Enjoy a fully prepared takeout dinner with all the fixings. The menu includes squash soup, kale salad, brined & spatchcocked turkey, Ora King salmon, cranberry sauce, roasted roots, and pumpkin banana bundt with candied walnuts and whipped cream. Available for pre-order through November 19th! $450/6, $300/4, $250/2; 7661 Melrose Ave, Los Angeles, CA 90046; 323.424.7735 or email: email@example.com
From Co-Owners Ted Hopson (Executive Chef) and Ann-Marie Verdi (Beverage Director), The Bellwether is in its element during the holiday season, as the restaurant celebrates cozy, elevated comfort food year-round. For the second time, fans can enjoy Ted’s holiday favorites at home with an array of traditional Thanksgiving favorites, such as Whole Roasted Turkey, Stuffing, Heirloom Carrots, and Honey Biscuits, as well as Gravy and Cranberry Sauce. In his true, Bellwether fashion, Ted is also adding his own unique twists to several classic dishes, such as coating Sweet Potatoes with maple syrup and hazelnut, and serving Roasted Brussel Sprouts with bacon and sherry. Available in various family-friendly packages as well as a-la-carte, the Thanksgiving dishes can be ordered between now and November 15th, with pick up on the 22nd, by emailing info@TheBellwetherLA.com.
For those wanting to cook at home, but still looking to relieve a little of the stress, picking up a Thanksgiving pie is the perfect option. Playa Provisions’ house-made pies can be ordered until Monday, November 20 online here, and will be available for pick up from the 22nd to the 23rd (Thanksgiving Day!). Pies being offered include: Pumpkin Pie ($25), Bourbon-Pecan Pie ($30), and Apple-Cranberry Pie ($30).
Huckleberry Bakery & Café
Executive Chef Erin Eastland, Head Baker Zoe Nathan, and the team have all the traditional comfort foods and Huckleberry signatures to make for an epic holiday feast with their take-away menu. Highlights for this year include: Braised Whole Organic Turkey Legs with Crimini mushrooms, caramelized onions, thyme, and white wine; Smothered Organic Turkey Breast & Gravy that’s brined for 48-hours and roasted; Creekstone Farms Beef Brisket sliced and braised in red wine, herbs, stewed tomatoes, carrots, onions, and herbs; Sweet Potato Mash with brown sugar, topped with a mixed nut streusel and crispy rosemary; Chimichurri Roasted Carrots; Gluten-Free Vegan Apple Berry Crumble Pie with organic cranberries, blueberries, blackberries, apples, and topped with a walnut crumble or a Double Crust Apple Pie. Additionally, Milo & Olive’s signature fresh-baked breads, such as Cranberry Walnut Bread and Herbed Ciabatta Rolls can be added to any catering order. Now through Thursday, November 16 at 5 pm (Orders should be picked up on Thursday November 23, 9 am-12 pm); 1014 Wilshire Blvd, Santa Monica CA 90401; 310.451.2311
Mixed Company’s Thanksgiving Shop
Mixed Company pastry chef Johnny Murphy is baking up squash crescent rolls, buttermilk biscuits, and half a dozen varieties of Thanksgiving pies, from pumpkin-chiffon with gingersnap crust to pecan with candy cap mushroom. Chef Trevor cooks up an array of tasty traditions, from smoked turkey breast to broccoli di cicco gratin to sage-sausage cornbread stuffing with wild mushrooms and more. Now through November 19th (pickup November 21-23); 3903 W Sunset Blvd, Los Angeles, CA 90029, 323.661.6307
Little Dom’s Thanksgiving Takeout
Looking to skip the kitchen labor this holiday? Little Dom’s Chef Brandon Boudet is preparing a Thanksgiving feast of deep-fried turkey, garnet yam gratin, fennel sausage & mushroom stuffing, and more. Plus, an assortment of desserts from Pastry Chef Ann Kirk, wines by the bottle and artisan cheese & cured meat plates. Through November 19th at 9 am (pickup November 23, 9 am-12 pm); 2128 Hillhurst Ave, Los Angeles, CA 90027; 323.661.0055
Lawry’s Beverly Hills will be offering traditional turkey and prime rib dinners to-go for Thanksgiving. Thanksgiving feasts include a roasted prime rib dinner with Lawry’s classic sides including creamed spinach, creamed corn, mashed potatoes and Yorkshire pudding batter to bake at home, or a roasted turkey dinner with mashed potatoes, stuffing and cranberry relish. Additional sides are available for purchase including pumpkin and apple pies. Orders can be placed online until 12 pm on November 21st. 100 La Cienega Blvd, Beverly Hills, CA 90211; 310.652.2827
Veggie Grill is making Thanksgiving easy this year with three options, including new veggie-packed Thanksgiving Feast, complete with all the trimmings to ease the stress of cooking! The restaurant will also offer dine-in options on Thanksgiving Day with the Turkey Dinner Sandwich, piled high with roasted “turkey”, stuffing, gravy and cranberry sauce, served on a roll, and a side of cauli-mashed potatoes with porcini gravy and the Thanksgiving Plate that includes a roasted “turkey,” cornbread stuffing, green bean casserole, mashed yams, and a side of cauli-mashed potatoes with porcini gravy and cranberry sauce. New this year, Veggie Grill is offering the convenience of a complete holiday feast to enjoy at home. Each Feast comes with a stuffed holiday “roast”, cornbread stuffing, green bean casserole, mashed yams, cauli-mashed potatoes, cranberry sauce and porcini gravy. Order through November 19th. Available for online pre-order here.
Tam O’Shanter is offering a Thanksgiving dinner for pick up! Prepared by executive chef Juan Escamilla, orders can be placed with their customizable special holiday menu includes golden, plump whole roasted turkey or signature roasted prime ribs of beef. Sides include creamed corn, creamed spinach, mashed potatoes, whipped cream horseradish, stuffing, cranberry sauce, and more. The delicious and festive meals are available in single servings and in packages that can feed up to 12 guests. Through November 21st, 12 pm, pickup Thanksgiving between 8 -11 am; 2980 Los Feliz Blvd, Los Angeles, CA 90039; 323.664.0228
To-Go Holiday Pies from Jane Q
All-day Hollywood eatery Jane Q is serving up freshly baked pies to-go. The selection of 10-inch pies includes Pumpkin, Chocolate Caramel Pecan, Spiced Apple and Banana Puddin’ Pie. Each pie has the option to have it baked into a ceramic serving dish for an additional $19. Heavenly house-made whipped topping and caramel sauce are also available for $6 each. Orders must be placed 48 hours in advance. $38; Through December; 1800 Argyle Ave, Hollywood, CA 90028
Sweet Rose Creamery
Their five locations around town offering seasonal, artisanal ice cream pies from Chef/Co-Owner Shiho Yoshikawa, including: Apple Pie with a graham crust and filled with Apple Pie ice cream, topped with walnut crumble, and garnished with a swirl of caramel sauce and dusted with cinnamon sugar; Pecan Pie with a chocolate cookie crust filled with Brown Sugar ice cream and topped with butter pecans; and Pumpkin Pie with a ginger cookie crust filled with Spiced Pumpkin ice cream, topped with whipped milk, and sprinkled with salty pumpkin seeds and cinnamon sugar. $48; through November 15 (orders available for pick up on Tuesday, November 21 and Wednesday, November 22.