Top Chef Season 5 contestant Alex Eusebio opens Cascabel, (10717 Riverside Dr., Toluca Lake, CA, 91602) a coastal Mexican eatery in Toluca Lake. With wife, Sara Eusebio, this rustic spot has a decor including wooden beams and turquoise accents and is serving up margaritas, crispy lobster tacos, flautas, shrimp ceviche, Blood-orange scallop ceviche, salmon crudo, and a Mazatlan-style bouillabaisse. There is also a hangar steak, al pastor tacos, duck confit, and smoked bacon guacamole.
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