Poolside Cinema, Interactive Wine Dinners, Poolside Brunch at Mr. C Beverly Hills
If you’re craving some Euro flavor this summer, opt for one (or more) of Mr. C’s swanky events. These also qualify for an unexpected date night or birthday party idea. Situated in central Beverlywood, Italian elegance meets California chic at Cipriani’s 137 guestroom Beverly Hills outpost complete with a pool with private cabanas, The Restaurant, top floor ballroom with panoramic views of LA, and a spa and fitness center.
Poolside Cinema
Every other Tuesday through August 26, beginning at 7 pm, relax poolside with an intimate dinner and movie. Nosh on freshly popped basil popcorn and Italian fare from the pool menu and wash it down with a sparkly sweet Bellini (after all, it was Cipriani who invented the famous cocktail). All can be enjoyed from comfy lounge chairs and day beds warmed by heat lamps and blankets. Arrive early for front seats and bundle up; I suggest bringing an extra blanket if you run cool. Movies begin promptly at 8:30 pm.
Featured films:
July 15: The Great Gatsby
July 29: Some Like it Hot
August 12: A Good Year
August 26: The Graduate
Interactive Wine Dinners
For the culinary and wine aficionado, indulge in food and wine pairings with award-winning wines prepared by The Restaurant chefs. Upcoming dinners include:
Wednesday, August 13: Clos Pepe Wine Dinner
Tuesday, September 9: Darioush Wine Dinner
Menu and further details regarding dinners on August 13th and September 9th will soon be announced on Mr. C Beverly Hills’ website.
Mr. C Yacht Club
Locals can find a dip and DJ Bobby French at nautical-inspired Sunday poolside brunch July 27 and August 24, from 12 pm-5 pm. Order up a summertime cocktail or bottle service, and rent a cozy cabana for luxe relaxation. To make a reservation for the exclusive guest list, email yachtclub@mrchotels.com.
Sunday Brunch
Toast to the weekend with a gourmet Venetian buffet brunch poolside or at The Restaurant. Menu highlights include Cipriani classic pastas and hand sliced Prosciutto de Parma, fresh crudo, seared tuna scottato and homemade desserts — all enjoyed with bottomless Bellinis and Mimosas. Reservations encouraged by calling 310.226.6245. $65 and $32.50/child; $25 additional for bottomless Bellinis or Mimosas.
