West Hollywood’s caviar house, Petrossian, is sharing the secrets of many of the restaurant’s signature items in an exclusive cooking demo and dinner series beginning on February 27. Each month Executive Chef Giselle Wellman will guide you through easy to execute recipes of popular items like the Egg Royale, Caviar Salad, Caviar Pasta, and the decadent Vanilla Panna Cotta with caviar espresso. Following the demo, enjoy a luxurious five-course dinner menu.
1st Caviar Cooking Class Menu:
Blinis with Caviar
Caviar, Trout Roe, and Salmon Roe
Egg Royale
Soft Scrambled Egg, Vodka Whipped Cream, and Caviar
Caviar Salad
Butter Lettuce, Shaved Egg, Shallots, Chives, Parsley, Lemon, Crème Fraiche
Caviar Pasta
House-made Pasta, Caviar Powder, Crème Fraiche, Chives
Vanilla Panna Cotta
With Caviar Espresso
$99; Thursday, 7:30 pm (On-going classes offered the last Thursday of every month); 321 N Robertson Blvd., West Hollywood, CA 90048; resys required: 310.271.6300
