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Cheap Eats

We all know you can find a taco stand on about every corner in Los Angeles and grab some cheap eats. But, want some cheap eats that will really make your mouth water? Check these meals out (they are all $15 or less):

The 50/50 Burger at Slaters 50/50, $9.95
We all love bacon. It makes everything better. This burger patty is 50% bacon and topped with a fried egg and avocado. You can even add more bacon on top if you want. 61 N Raymond Ave.; 626.765.9700

Nana’s Frito Pie at Bar Amá, $13
Grab some authentic Tex-Mex cuisine, but don’t forget your eatn’ pants. You’ll want to eat everything, but make sure to get the Frito Pie. This Frito Pie is made with lengua (beef tongue) and served in a heaping cast-iron skillet. It’s hearty Your eatn’ pants will thank you. 118 W 4th St.; 213.687.8002

Taco Sampler at Guisados, $6.99
Tacos are a dime a dozen here, but some blow others out of the water. The six-taco sampler at Guisados is just that! It’s full of slow-braised meat. You may need a buddy to split this large meal. 1261 W Sunset Blvd.; 213.250.7600

The Burrata Pie at Pitfire, $9.95
This classic pie is topped with burrata cheese, wild arugula, caramelized onion, hazelnuts, and a pesto drizzle. It’s got a bit of everything to satisfy all the taste buds in your mouth. 801 N Fairfax; 323.544.6240

Spicy Corn Dogs at The Charleston, $10
Lately the corn dog is making a come back. The mini ones here have a spicy kick, and taste great with one of The Charleston’s signature cocktails. Tell your friends to get their own. Hey, they are only $10! 2460 Wilshire Blvd.; 310.828.2115

Braised Baby Octo at Barnyard, $6
Not only is this dish a beauty, it’s delicious too. Get beach side, order it up, and relax in the sun. 1715 Pacific Ave.; 310.581.1015

The Salmon Crudo at Fig & Olive, $13
Not all amazing dishes have to be heavy and pant busting. Grab this light crudo. This dish appears simple, but the quality and flavor of the oil (which Fig & Olive is known for) along with the sprinkle of crispy fish skins will have you happy and sophisticated at the same time. 8490 Melrose Pl., 310.360.9100

Chicken & Waffle Croquettes at Street, $10
Drench this amazing combo in maple syrup. This croquette interpretation of the staple Los Angeles dish will leave you with sticky fingers, but a belly full of happiness. 742 N Highland Ave.; 323.203.0500

Chubby Pork Belly Bowl at Chego, $8
Perfection is pork belly and a fried egg in the same bowl. This spot has savory, sweet, pickled, and something called “kochujang-lacquered kurobuta”, all wrapped up in one dish. Chego is BYOB, but if you bring your receipt from the liquor store next door you’ll receive 5% off of your drink of choice. 3300 Overland Ave.; 323.380.8680

Crispy Duck Egg at Cliffs Edge, $10
Anything is good fried. This dish amps it up with a deep-fried duck egg topped with pickled mushrooms and soy-braised bacon. This is an egg unlike any other. 3626 W Sunset Blvd.; 323.666.6116

Tonkotsu Original Ramen at Jinya Ramen Bar, $8.55
Soup cures all. (Trust me, matzo ball soup runs through my veins). This massive serving of ramen will not only cure your day’s ailments, but it may give you super powers. (ok, maybe not, but it’s that good). Get it with the seasoned egg for an extra buck! 2208 Sawtelle Blvd.; 310.481.0977

Dinner Special #3 at India Sweets & Spices, $6.99
This plate might not be the prettiest, but it’s great for belly filling. Take it to go, or grab a seat inside and watch the Bollywood movie of the day. The special includes two sides, a samosa, naan bread, and a mango drink. 3126 Los Feliz Blvd.; 323.345.0360

Wasabi Poke at Poke-Poke, $7
This unassuming surf side alley has traditional fresh ahi tuna on top of rice in a variety of seasonings (try the wasabi zing). Adding seaweed or avocado is a must to complete. Then grab a seat on the boardwalk to take in Venice Beach. 1827 Ocean Front Walk; 424.228.5132

Anticucho Black Cod at Picca, $15
Order up these mini munchies on sticks that are full flavor. This cod skewer is perfect with miso anticucho and served with crispy sweet potato. The dish is as good as it is artistic. 9575 W. Pico Blvd.; 310.277.0133

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