Bon Vivant Market (3155 Glendale Blvd., Los Angeles, 90039) opens on Friday in Atwater Village. It feels more like a country home than a restaurant. Decorated with stone walls, plush sofas and dangling curtains, they have a full bar and a market that has salumi, prosciutto, or cheese. Prepared foods include French beans with hazelnuts, deviled eggs with anchovy and lentil salad. There’s also a small plate a la carte menu too.
